Lemon poached Atlantic salmon

Mini blinis, crème fraiche, candied Kumquat

Marinated baby Courgette

served with Cannellini beans hummus and smoked Almond crumbs

Pickled beetroot tartare

mature goat cheese mousse, honeycomb, caramelized pecan Nuts

Smoked chicken and lemon-mustard vol-au vent

bacon crumbs, fine herbs.

Mac and cheese croquettes

lamb ragout, garden peas, smoked scamorza

Buttermilk fried Chicken thighs

served with Ranch dressing and celery ribbons

Mojo marinated Salmon skewers

served with roasted pepper coulis and herbed yoghurt sauce

Deep fried falafel

lemon Hummus. Pickled onion

NYnLON Signature Cheesecake

blueberry compote, vanilla ganache

Chocolate Marquise

praline cremeaux, feuilletine

Beef sliders

mature cheddar cheese, red onion relish, Tomato, baby gem

Buttermilk chicken sliders

frank hot sauce, Ranch dressing

NYnLON hot dog

frankfurter, coleslaw, pickles, mustard, topped with crispy shallots

Battered fish and triple cooked chips

Minted peas, Espelette tartare sauce

Poached leek and cauliflower Mac and cheese

NY Chilli sin carne

Red kidney beans, marinara sauce, brown rice, Jalapenos, topped with plant based herbed Yoghurt

Beef pastrami

Backyard coleslaw, honey mustard, cornichons

NYnLON chicken Caesar salad

crispy bacon, anchovies, sourdough croutons parmesan chips

Pickled, marinated beetroot

topped with gravadlax salmon, dill crème fraiche, granny smith.

Farro salad

harissa marinated butternut squash, winter leaves

Nocellara del Belice Sicilian Un-pitted Olives

Stone-baked Thyme & Smoked Sea Salt Flatbread

house-made salsa verde

Crispy Squid

‘nduja mayo

Paprika Fried Chicken Wings

chipotle and honey-mustard dip

Marinated Courgettes

cannellini beans hummus, smoked almonds

Polenta Chips

served with 24-month aged parmesan cheese and truffle mayonnaise

Black Rice Salad

corn, mangetout, pomegranate, grilled English asparagus

Prime Hand-cut Angus Beef Tartare

quail egg yolk, chives, single malt dressing, ciabatta

NYnLON Moules Frites

fresh mussels, confit shallots, white wine, ‘nduja butter, grilled bread & house-seasoned fries

Backyard BBQ Baby Chicken

corn salad

Wild Mushroom Rigatoni

wild mushrooms, sage ragout

Stuffed Eggplant

baked & breaded eggplant, caramelised onion, whipped vegan feta, tomato & basil sauce, black olive crumb

Sugar Pit Pork Chop

backyard slaw

35-day Dry-aged Rump Steak

served with green peppercorn sauce and chimichurri sauce

Kale Caesar Salad

sourdough croutons, parmesan, egg, bacon, anchovies

Salmon Chop

fennel, mojo marinade

House Seasoned Fries

Mac and Cheese

Sprouting Broccoli

Strawberries and cream

Banoffee Trifle

Dulce de leche, feuillantine crunch

Local Farmhouse Cheese Platter

Apple chutney, grapes, mixed crackers