Private Hire & Dining in the UK

Beginnings

Duck & Chicken Terrine

Pistachio, fig chutney, cornichon

CONTAINS: c, g, l, mu, n, su · 551 Kcal

H. Forman & Sons Smoked Salmon

Crème fraiche, capers, dill, & seeded bread

CONTAINS: f, g, m, mu, su · 495 Kcal

Soup of the Day

Prepared with today’s freshest ingredients

Middle

Cauliflower Steak

Radicchio, endive, chimichurri, tahini, golden raisin

CONTAINS: s, su · 380 Kcal

Forest Mushroom Risotto

Forest & pickled shimeji mushroom, tarragon, Parmigiano Reggiano

CONTAINS: c, m, su · 1,207 Kcal

Roasted Peter Head Cod

Sea herbs, braised fennel, chorizo & butter bean cassoulet

CONTAINS: c, f, m, su · 495 Kcal

Braised Ox Cheek

Crispy shallots, gremolata, carrots, & Lyonnaise potatoes

CONTAINS: c, m, su · 495 Kcal

Sweet Endings

British Cheese

Chef choice Selection on 3 cheeses served with fig chutney & assorted biscuits

Chocolate ‘Magic’ Sphere

white chocolate ‘snow’ flakes, warm cherry sauce

CONTAINS: e, m · 688 Kcal

Sour Cream Cheese Cake

lychee, mint, apricot & lychee sorbet

CONTAINS: m · 401 Kcal

Let us help.

If you have allergens or dietary restrictions, please let our staff know.