STEAMED
Seafood Dumpling Soup
Crab Meat | Prawns | Bamboo | Scallop | Seafood Consommé
Glutinous Rice with Chinese Sausage
Salted Egg | Shiitake Mushroom
STEAMED ASSORTED DIM SUM (3 pieces each)
Har Gao
Prawns | Bamboo Shoot
Pork Siu Mai
Prawns | Iberico Pork
Crab Dumpling
XO Sauce | Crab Meat
Vegetable Dumpling
Lotus Root | Black Fungus | Snap Pea | Sweetcorn
Spinach Dumpling
Goji Berry | Fried Garlic
Xiao Long Bao
Iberico Pork Soup
Vegetarian Wonton Dumpling v
Mala Sauce | Spring Onion
BAO BUNS(3 pieces each)
Char Siu Bao
Iberico Pork | Char Siu Sauce
BAO BUNS (3 pieces each)
Pan-Fried Chicken Bun
Chicken Thighs | Ginger
Vegetarian Bun
Vermicelli |Yam Bean | King Oyster Mushroom
Custard Bun
Silky Egg Yolk
PAN & DEEP FRIED (3 pieces each)
Turnip Cake
Dried Shrimp | Mooli daikon
Pan-Fried Chicken Dumpling
Chicken Thighs | Onion | Ginger
Prawn Toast
Sesame | Sakura Salad
Vegetarian Spring Roll
Morel Mushroom | Carrot | Jaroma Cabbage
Fish Roll
Cod | Coriander | Ginger
CONGEE
Pork & Century Eggs
Yutiao | Spring onion
Beef
Yutiao | Spring onion
Sea bass
Yutiao | Spring onion
SIGNATURE
Honey Glazed Iberico Barbecue Pork
Leek | Micro Coriander
Angus Beef Rib Eye with Black Pepper
Erymgii Mushroom
Sweet and Sour Pork
Bell Pepper | Onion
Traditionally Steamed Turbot
Dried Dates | Cloud ear | Mushroom |salted Turnip
Steamed Argentinian Red Shrimps
Vermicelli Garlic Sauce, Superior Soya
Wok-Fried Ho Fun with Angus Beef
Bean Sprout |Yellow chive
Braised Vermicelli with Pork Loin
Braised Cabbage Bean Sprout Yellow Chive
Yangzhou Fried Rice
Prawn Char siu Spring Onion
Braised Hakka Tofu
Prawn and Iberico Pork Filling Soy Beans
Braised Mustard Green with Iberico ham
Iberico Pork Broth Goji Berry
Diver Scallops
Choices for method of cooking
Signature Peking Duck
Pancakes | Duck sauce
Choice of Second Course:
Choice of Third Course:
DESSERTS
Mango Bliss vg
Coconut Foam | Mango Sago | Grapefruit
Coco Sago with Taro vg
Purple Sweet Potato
Warm Papaya Soup vg
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Osmanthus Pear Mousse
Jasmine Tea Mousse Osmanthus Poached Pear Grapefruit Consomme
Let us help.
If you have allergens or dietary restrictions, please let our staff know.