Starters
桂花汁炸鮮冬菇
Osmanthus Honey Sauce
点心三部曲
Har Gao Dumpling | Pork Siu Mai | Chive Dumpling
素点心拼
Winter Mushroom Dumpling | Baby Spinach & Lotus Root Dumpling
羊肚菌素春卷
Vermicelli | Jaroma Cabbage
芝麻虾多士
Sakura Cress | Plum sauce
凉拌海蜇拼五香牛展
Spring Onion | Red Chilli
柠蜜虾球
n/a
蛋黄奶柠生蚝
n/a
Soup
松茸竹笙螺頭燉雞
Conch | Dried Wild Mushrooms | Bamboo Pith
海鲜酸辣羹
Bamboo Shoot | Preserved Vegetable
羊肚菌斋汤
Morel Mushroom | Cordyceps Flower | Baby Bok Choy
BARBEQUE
蜜汁黑毛猪叉烧
Leek | Micro Coriander
挂炉烧鸭
Superior Soya | Micro Coriander
北京片皮鸭
Pancakes | Duck sauce
Choices for second course 姜葱炒 (g, sy, mo, mk, eg, se, sp) 椒盐炒 (g, mk, eg, sp) Third course 芥菜豆腐鸭汤 (g, mu, sy, mk, eg, sp) +£20 鸭骨煲粥 (g, sy, se, mk, eg) +£20
MEAT AND POULTRY
蒜片尖椒紫淮山炒A5和牛
Peppers | Garlic
鎮江醋香黑豚豬柳
Pistachio | Dark Vinegar Sauce
双冬羊腩煲
Bamboo Shoot | Shiitake Mushroom | Bean Curd Stick
九层塔三杯鸡煲
Thai Basil | Ginger | Spring Onion | Chilli
干葱豆豉鸡煲
Bell Pepper | Fried Shallot
咸鱼鸡粒豆腐煲
Salted Mackerel | Chicken Thigh
香芋焖排骨
Giner | Dried Shrimps
菠萝黑毛猪咕噜肉
Bell Pepper | Onion
SEAFOOD
金银蒜蒸阿根廷红虾
Vermicelli | Garlic Sauce | Superior Soya
XO 藍水晶蝦
Vermicelli Noodle
鲜带子
Choices for method of cooking
XO 酱粉丝蒸
蒜茸粉丝蒸
豉油皇粉丝蒸
龙虾
Choices for method of cooking
姜葱肠粉焖
蒜茸粉丝蒸
焖双面黄生面
椒鹽百花龍蝦鉗伴無錫汁燴藍龍蝦
Crispy Lobster Claw | Shrimp Mousse | Spicy Pepper Salt Minced Pork | Spicy Sour Sauce
FISH
鮮花椒蟲草花蒸牙魚
Cordyceps Flower | Fish Soy Sauce
多宝鱼
Choices for method of cooking
古法荷叶蒸
豉油皇蒸
龙利鱼
Choices for method of cooking
避风塘
XO酱炒
VEGETABLES & TOFU
杏汁蛋白黑木耳浸時蔬
Wolfberries | Black Fungus | Egg White | Almond Soup
云耳炒爽菜
Black Fungus | Shimeiji | Carrot | Sugar Snap
豉汁茄子豆腐煲
Spring Onion | Red Chilli
鱼香茄子
Salted fish | Minced Pork | Spring Onion
伊比利亚火腿上汤浸芥菜
Iberico Pork Broth | Goji Berry
空心菜
Choices for method of cooking
腐乳
蒜茸
芥兰, 白菜苗
Choices for method of cooking
清炒
蒜茸
姜茸
蚝油
RICE AND NOODLES
梅菜叉燒帶子粒炒脆紅米飯
Barbequed Pork | Beetroot | Green Bean | Eggs | Preserved Vegetables
干炒安格斯牛河粉
Bean Sprout | Yellow Chive
雪菜肉丝焖米粉
Pickled Cabbage | Bean Sprout | Yellow Chive
新洲米粉
Prawn | Char Siu | Bean Sprout | Bell Pepper
五彩素炒面
Shimeiji | Bean Sprout | Bell Pepper
扬州炒饭
Prawn | Char Siu | Spring Onion
斋炒饭
Asparagus | Carrot | Sweet Corn
鸡蛋炒饭
Spring Onion
DESSERT
红玉云
Strawberry and Rhubarb Compote | Osmanthus Strawberry Consommé |Longan Honey Chantilly | Crisp Meringue
芒果椰子
Coconut Foam | Mango Sago | Grapefruit
紫薯香芋西米露
Purple Sweet Potato
Let us help.
If you have allergens or dietary restrictions, please let our staff know.