STEAMED
点心三部曲
Crab Meat | Prawns | Bamboo | Scallop | Seafood Consommé
荷叶珍珠鸡
Salted Egg | Shiitake Mushroom
STEAMED ASSORTED DIM SUM (3 pieces each)
笋尖鲜虾饺
Prawns | Bamboo Shoot
黑猪虾烧卖
Prawns | Iberico Pork
XO酱蟹肉饺
XO Sauce | Crab Meat
罗汉素饺
Lotus Root | Black Fungus | Snap Pea | Sweetcorn
金蒜菠菜饺
Goji Berry | Fried Garlic
蟹肉黑猪小笼包
Iberico Pork Soup
红油素抄手
Mala Sauce | Spring Onion
BAO BUNS(3 pieces each)
蚝皇叉烧包
Iberico Pork | Char Siu Sauce
BAO BUNS (3 pieces each)
生煎鸡包
Chicken Thighs | Ginger
什锦斋包
Vermicelli |Yam Bean | King Oyster Mushroom
奶黄包
Silky Egg Yolk
PAN & DEEP FRIED (3 pieces each)
XO腊味萝卜糕
Dried Shrimp | Mooli daikon
香煎鸡锅贴
Chicken Thighs | Onion | Ginger
芝麻虾多士
Sesame | Sakura Salad
羊肚菌春卷
Morel Mushroom | Carrot | Jaroma Cabbage
鳕鱼春卷
Cod | Coriander | Ginger
CONGEE
皮蛋瘦肉粥
Yutiao | Spring onion
生滚牛肉粥
Yutiao | Spring onion
生滚鱼片粥
Yutiao | Spring onion
SIGNATURE
蜜汁黑毛猪叉烧
Leek | Micro Coriander
黑椒牛柳粒
Erymgii Mushroom
菠萝咕噜肉
Bell Pepper | Onion
古法蒸多宝鱼
Dried Dates | Cloud ear | Mushroom |salted Turnip
金银蒜蒸阿根廷红虾
Vermicelli Garlic Sauce, Superior Soya
干炒安格斯牛河粉
Bean Sprout |Yellow chive
雪菜肉丝焖米粉
Braised Cabbage Bean Sprout Yellow Chive
扬州炒饭
Prawn Char siu Spring Onion
客家酿豆腐
Prawn and Iberico Pork Filling Soy Beans
伊比利亚火腿上汤浸芥菜
Iberico Pork Broth Goji Berry
鲜带子
Choices for method of cooking XO. (g, sy, cs,mo, fh,mk, eg) (112 kcal)XO 酱粉丝蒸 Garlic (sy, mo, mk, eg, g, fh) (95 kcal)蒜茸粉丝蒸 Steamed (sy, mo,g, fh,mk,eg) (90 kcal)豉油皇粉丝蒸
北京片皮鸭
Pancakes | Duck sauce
北京片皮鸭
Choices of second course: Stir Fried duck with ginger and spring onion (g, sy, mo, mk, eg, se, sp)姜葱炒 Stir Fried duck with salt and pepper (g, mk, eg, sp)椒盐炒 Third Course: Duck soup with mustard green (g, mu,sy,mk,eg,sp) +£20 芥菜豆腐鸭汤 50g Caviar Roayl Oscietra Gueldenstaedtii +£98 50g 俄罗斯鲟皇家奥赛特拉鱼子酱 +£98
DESSERTS
芒果椰子
Coconut Foam | Mango Sago | Grapefruit
紫薯香芋西米露
Purple Sweet Potato
木瓜炖桃胶
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桂花雪梨慕斯
Jasmine Tea Mousse Osmanthus Poached Pear Grapefruit Consomme
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