A discretionary 13.5% service will be added to your bill. VAT is inclusive at the current rate. If you have any dietary requirements or food allergies, please inform a member of our team.
STARTERS & SALADS
Polenta Chips - Chef Signature Dish
Aged Parmesan & truffle mayonnaise
Heritage Tomato & Mozzarella Salad
Heritage tomatoes, mozzarella, basil pesto, balsamic glaze & toasted brioche
Classic Caesar Salad
Baby gem lettuce, anchovies, bacon, soft egg, Parmesan & golden croutons
PASTA
Penne rigate with Creamy Mushroom Sauce
Penne pasta tossed in a creamy mushroom sauce & 24 Months aged Parmesan cheese
Spaghetti Arrabbiata & Burrata
Spicy arrabbiata sauce, burrata & parsley oil
Ricotta & Spinach Tortelloni
Ricotta & spinach filled pasta, roasted plum tomato sauce & semi-dried tomatoes
MAINS
Little Italy Beef Burger
Beef patty, Gruyère, pickled onion, gherkin & mustard mayo
Bronx Crispy Chicken Burger
Crispy chicken, Gruyère, pickled onion, gherkin & mustard mayo
Shetland Scottish Salmon
Garlic butter, glazed lemon & wild rocket
Aberdeen Angus Ribeye Steak
Herb-crusted tomato, wild rocket & peppercorn sauce
FRESHLY MADE PIZZAS
The Queen Margherita
Tomato Sauce, fior di latte mozzarella, fresh basil & extra Virgin olive oil
Spicy Southern Italian
Tomato sauce, fior di latte mozzarella, Pepperoni, spicy ’nduja sausage & creamy ricotta cheese
Tuscan Summer
Tomato sauce, wild rocket, cherry tomatoes, Parmesan, fresh chilli & balsamic glaze
Smoked Scamorza & Friarielli
Tomato sauce, smoked Scamorza cheese, Friarielli (leafy Neapolitan Broccoli), creamy Burrata, semi-dried tomatoes & black olives
SIDE DISHES
Hand-cut fries
Garlic broccoli
Sautéed baby potatoes
DESSERTS
Classic Tiramisu
Coffee-soaked sponge & mascarpone cream
New York Cheesecake
Baked cheesecake with biscuit base
Selection of Ice Cream
Seasonal selection
SPECIAL OFFERS
Choose any salad & pizza
Choose any salad & pasta
Choose any salad & any burger
Either of the above deals & dessert
Let us help.
If you have allergens or dietary restrictions, please let our staff know.