Celebrate New Year’s Eve with a special four-course menu at NYnLON, featuring seasonal flavours and indulgent dishes for £85 per person, including tea, coffee and mince pies. Available on 31st December from 5pm, with the last seating at 10pm. A discretionary 13.5% service will be added to your bill. VAT is inclusive at the current rate. If you have any dietary requirements or food allergies, please inform a member of our team.
Amouse bouche
Montgomery cheddar Gougere
Warm cheese choux, Mustard cream, chive
Starters
Salt baked Celeriac
Caramelised Celeriac, pickled baby Carrots, toasted macadamia Nuts and beetroot Gastrique
Beef tartare
Bone marrow toast, cured egg yolk, Horseradish
Stone baked flat bread
Goat cheese curd, burnt Tropea onion Jam, Truffle Honey
Maldon Oyster
5 Maldon oyster’s served with Bloody Mary dressing, Shallots mignonette
Mains
Corn fed Chicken breast
Corn fed Chicken roulade Cavolo Nero, Sweet potato and orange puree, Foie Gras parfait
Roasted Monkfish
Chorizo and cuttlefish ragout, Fondant potatoes, Saffron foam
Fresh egg Tagliolini
Ceps ragout, Taleggio fondue and fresh winter Truffle
Desserts
Espresso Brulle, Almond crumble, Suntory foam
Pear noir, pear compote, blackcurrants
New year’s toast, cognac ganache, Salted caramel crème
Let us help.
If you have allergens or dietary restrictions, please let our staff know.