4 courses with tea, coffee & mince pies included - £85 per person
Christmas Day (12:00-21:30 (last seating)) and New Years Eve (17:00-22:00 (last seating)). Open till 00:00 for drinks for both.
Amouse bouche
Monterey Jack cheese scones
sun blushed tomato and smoked salt whipped butter
Starters
Cream of roasted Jerusalem artichoke and parsnip
served with root vegetables crisp
Confit duck terrine
served with spiced homemade Granola, Walldorf salad, toasted Brioche
Pan seared Scallops
Corn puree, Anchovies foam, smoked Bacon
Mains
Slow cooked Hereford beef cheek
served with Colcannon, honey glazed baby carrots, Ruby port jus and crispy leek
Pan fried stone bass
Squid ink seafood stew, minted courgettes
Norfolk Turkey Ballotine
Sweet potato puree, pigs in blanket, Brussel sprouts, Hazelnut and browned butter Parsnip, Cranberries Jus
Trio of British Beetroot Risotto
with mulled wine poached pear & Stilton fondue
Desserts
Pannetone Pudding
vanilla anglaise, candied oranges
Pear & Verbena Snowball
yoghurt parfait, gingerbread crumble, mango gel
Let us help.
If you have allergens or dietary restrictions, please let our staff know.