* Outdoor tables with a minimum spend of €20 per person and tables with a view with a minimum spend of €25 per person.
To go for tapas
Cheese tequeños with avocado sauce
14.00 EUR
Appetizer
Mini Burgers with cheddar cheese, caramelized onion and Louisiana sauce
21.00 EUR
Appetizer
Butterfish Tartare, Corn toast, Nikkei sauce and Avocado emulsion
20.00 EUR
Appetizer
Shredded beef tacos with pickled red onion, lime and jalapeños
16.00 EUR
Appetizer
Selection of Gildas and Bread with aioli
12.00 EUR
Appetizer
Wrinkled potatoes with spicy mojo sauce
12.00 EUR
To share
Iberian Ham from Extremadura with its regañas
36.00 EUR
Chickpea Hummus with Feta Cheese, Seed Mix, and Pomegranate
14.00 EUR
Appetizer
Canarian cheese board, seasonal chutney, grapes and nuts
26.00 EUR
Appetizer
Smoked cured beef croquettes from León
14.00 EUR
Appetizer
Tender sprout salad with grilled Herreño cheese and citrus green mojo
18.00 EUR
Appetizer
Crispy Prawns Served with Guacamole and corn Tortilla Chips
17.00 EUR
Appetizer
Crispy toast with roasted potato, aubergine, island cheese
20.00 EUR
Appetizer
Meats & Fish
Angus Beef Entrecote with garlic and rosemary baby potatoes
38.00 EUR
Main Course
Beef tenderloin with garlic and rosemary baby potatoes
36.00 EUR
Main Course
Roasted Parrotfish with Canarian potatoes and fresh micro crest
30.00 EUR
Main Course
Vegan Options
Chickpea Hummus, Seed Mix and Pomegranate
14.00 EUR
Main Course
Mixed greens salad with Heura and citrus green mojo
18.00 EUR
Main Course
Crispy toast with roasted eggplant, vegan cheese, cherry tomatoes, watercress, and honey
18.00 EUR
Main Course
Crispy vegetable gyoza with Nikkei sauce and Wakame seaweed
13.00 EUR
Dessert
Basque cheesecake
9.00 EUR
Dessert
Chocolate cake with roasted Canarian banana
10.00 EUR
Dessert
Princess Diana: Gofio mousse with caramelized hazelnut dulce de leche and wafer
8.00 EUR
Dessert
Traditional tres leches cake
8.00 EUR
Let us help.
If you have allergens or dietary restrictions, please let our staff know.