Mini Burgers with Cheddar Cheese, Caramelized Onion and Louisiana Sauce

Mini Burgers with Cheddar Cheese, Caramelized Onion and Louisiana Sauce

Cheese tequeños with guava sauce

Cheese tequeños with Guava Sauce

Tuna Tartare, Corn Toast, XO Sauce, Sesame and Avocado Emulsion

Tuna Tartare, Corn Toast, XO Sauce, Sesame and Avocado Emulsion

Beef Short Rib Tacos with Pickled Red Onion, Lime and Jalapeños

Beef Short Rib Tacos with Pickled Red Onion, Lime and Jalapeños

Curry Chicken Gyozas with Scallions, Coriander, and Peanut Sauce

Curry Chicken Gyozas with Scallions, Coriander, and Peanut Sauce

Iberian Ham from Extremadura with Baked Mollete and Roasted Tomato

Iberian Ham from Extremadura with Baked Mollete and Roasted Tomato

Chickpea Hummus with Feta Cheese, Seed Mix, and Pomegranate

Chickpea Hummus with Feta Cheese, Seed Mix, and Pomegranate

Limeña-Style Bravas with Ceviche Mayo and Ají Panka Chili Sauce

Limeña-Style Bravas with Ceviche Mayo and Ají Panka Chili Sauce

Smoked Cured Beef Croquettes from León

Smoked Cured Beef Croquettes from León

Cantonese Salad with Lacquered Duck Ravioli from Hong Kong, Tender Sprouts, Blood Orange Vinaigrette and Cashews

Cantonese Salad with Lacquered Duck Ravioli from Hong Kong, Tender Sprouts, Blood Orange Vinaigrette and Cashews

Crispy Milan-style pinsa topped with burrata. Arugula, italian pancetta, semi-dried tomatoes and Kalamata olives

Crispy Prawns Served with Guacamole and Corn Tortilla Chips

Crispy Prawns Served with Guacamole and Corn Tortilla Chips

Iberian Ham from Extremadura with its regañas

Iberian Ham from Extremadura with Baked Mollete and Roasted Tomato

Angus Beef Entrecote

Angus Beef Entrecote

Oven-Cooked Confit Cod

Oven-Cooked Confit Cod

Iberian Pork Ribs 500 Grams Slow-Cooked with Tonkatsu Sauce

Iberian Pork Ribs 500 Grams Slow-Cooked with Tonkatsu Sauce

Traditional Cheese Fondue (A blend of Swiss cheese, cherry liqueur, and white wine, served with baby potatoes, baguette, pickles, and fuet)

Traditional Cheese Fondue (A blend of Swiss cheese, cherry liqueur, and white wine, served with baby potatoes, baguette, pickles, and fuet)

Traditional Cheese Fondue with a Touch of Mushroom and Truffle Cream. Served with Baby Potatoes, Baguette Bread, Pickles, and Fuet

Traditional Cheese Fondue with a Touch of Mushroom and Truffle Cream. Served with Baby Potatoes, Baguette Bread, Pickles, and Fuet

Mexican-Style Fondue (A blend of Swiss cheeses lightly seasoned with chilies)

Mexican-Style Fondue (A blend of Swiss cheeses lightly seasoned with chilies)

Galician Smoked Cheesecake with Caramelized Nuts

Galician Smoked Cheesecake with Caramelized Nuts

Warm chocolate tart served with a chestnut and rosemary crumble

Warm chocolate tart served with a chestnut and rosemary crumble

Brioche and lime French toast with gingerbreak cookie sauce

Brioche and lime French toast with gingerbreak cookie sauce