Cheese tequeños with guava sauce

Mini Burgers with Cheddar Cheese, Caramelized Onion and Louisiana Sauce

Butterfish Tartare, Corn toast, Nikkei sauce and Avocado emulsion

Beef Short Rib Tacos with Pickled Red Onion, Lime and Jalapeños

Selection of Gildas and Bread with aioli

Iberian Ham from Extremadura with its regañas

Chickpea Hummus with Feta Cheese, Seed Mix, and Pomegranate

Selection of local cheeses, Apricot chutney, Grapes and Nuts

Smoked cured beef croquettes from León

Baby greens salad, pickled partridge, red berry vinaigrette, and walnuts

Crispy Prawns Served with Guacamole and corn Tortilla Chips

Pinsa with roasted eggplant, sobrasada, Mahón cheese, and honey

Angus Beef Entrecote with garlic and rosemary baby potatoes

Beef tenderloin with garlic and rosemary baby potatoes

Battered hake with scarlet prawn sauce and roasted shallots

Traditional cheese fondue

A blend of Swiss cheese, cherry liqueur, and white wine, served with baby potatoes, baguette, pickles, and fuet.

Truffled cheese fondue

A blend of Swiss cheeses with a touch of truffle, cherry liqueur, and white wine, served with baby potatoes, baguette, pickles, and fuet.

Chickpea Hummus, Seed Mix and Pomegranate

Baby greens salad with Heura, red berry vinaigrette, and walnuts

Pinsa with eggplant coca with cherry tomatoes, watercress and sugarcane syrup

Crispy vegetable gyoza with Nikkei sauce and Wakame seaweed

Creamy tart with fresh goat cheese and a hint of blue cheese

Chocolate coulant tart with feuilletine

Cappuccino coffee flan with cocoa crumble

Traditional tres leches cake