*Drinks not included Price: 50€ / pax
Starters
Aged beef carpaccio with smoked grated Idiazabal and Szechuan pepper
Grilled beef croquette with smoked chili
Pugliese burrata in a crispy kataifi nest, roasted eggplant, za’atar and date-cashew vinaigrette
Main Course
Iberian Secreto glazed with charcoal, saffron revolconas, and crispy kale Scala del Prior
Seasonal fish cooked in banana leaf with vegetables, garlic sauce à la minute, and Canarian potatoes
Grilled artichokes with sautéed mushrooms, quail eggs, and parmesan foam
Dessert
Greek yogurt with berries, white chocolate and sweet cotton candy
Let us help.
If you have allergens or dietary restrictions, please let our staff know.