Appetizers
Aged beef carpaccio with smoked Idiazabal foam and Szechuan pepper
5 EUR
Charcoal-grilled churrasco croquette with smoked chili
4 EUR
Sea bream tartare with citrus & horseradish in a crispy cone
4 EUR
Fried soft-shell crab brioche, mango pico & sriracha
6 EUR
Starters
Corvina tiradito with achiote tiger’s milk, avocado, choclo & cilantro
18 EUR
Grilled baby vegetables with charred tomato romesco sauce
19 EUR
Charcoal-grilled artichoke with mushrooms, quail eggs & parmesan foam
18 EUR
Pugliese burrata, crispy kataifi, roasted eggplant, za’atar, date & cashew vinaigrette
17 EUR
Meats
Flambéed wagyu nigiri with sake & ponzu sauce
30 EUR
Charcoal-grilled churrasco croquette with smoked chili
28 EUR
Sea bream tartare with citrus & horseradish in a crispy cone
25 EUR
Fried soft-shell crab brioche, mango pico & sriracha
23 EUR
Aged prime ribeye steak with herb-infused ratte potatoes
35 EUR
Fish
Josper-grilled marinated octopus, sweet corn cream, avocado, baby corn, cilantro & black mole
28 EUR
Miso-glazed Balfegó bluefin tuna belly with green curry & roasted carrots
37 EUR
Charcoal-grilled turbot with fennel beurre blanc, herb oil & samphire
34 EUR
Seasonal fish cooked in banana leaf with Canary potatoes, vegetables & freshly-made ajada
30 EUR
Desserts
Sweet darkness petit fours
12 EUR
Red berries, Greek yogurt semifreddo, white chocolate & cotton candy cloud
9 EUR
Yuzu & mascarpone mousse, matcha sponge & pistachios
8 EUR
Creamy coconut flan, passion fruit toffee & salt-roasted cashews
7 EUR
Cocoa pod, 70% chocolate mousse, Tahitian vanilla cream, spiced white chocolate jelly & crispy biscuit
10 EUR
Let us help.
If you have allergens or dietary restrictions, please let our staff know.