Appetizers
Marinated salmon with olive oil, lemon, and dill
7.00 EUR
Fried soft-shell crab brioche with mango pico de gallo and sriracha
8.00 EUR
Baby Tudela lettuce, anchovies, and crouton crumbs
6.00 EUR
Grilled churrasco croquette with smoked chili
4.00 EUR
Sea bass tartare with citrus, horseradish, and crispy corn toast
8.00 EUR
Iberian pork croissant with pickled napa cabbage, escarole, jalapeño aioli, and honey
8.00 EUR
Starters
Grilled baby vegetables with smoky roasted tomato romesco sauce
19.00 EUR
Grilled artichoke with mushrooms, poached eggs, and Parmesan foam
18.00 EUR
Pugliese burrata in a crispy kataifi nest, roasted eggplant, za’atar, and date cashew vinaigrette
17.00 EUR
Meats
12-hour grilled short ribs with baby potatoes, and red mojo sauce
30.00 EUR
Charcoal-smoked duck breast with five-spice caramelized sweet potato and roasted onions
24.00 EUR
HYC burger with cheddar, sweet-and-sour bacon, pickles, and brioche bun
23.00 EUR
Dry-aged ribeye with herb-roasted potatoes
35.00 EUR
Fish
Josper-grilled marinated octopus, sweet corn cream, avocado, mini corn cobs, cilantro and black mole
28.00 EUR
Balfego bluefin tuna belly glazed in miso, green curry, and roasted carrots
36.00 EUR
Charcoal-grilled gilthead sea bream with fennel salad and seasonal vegetables in a citrus emulsion
26.00 EUR
Desserts
Red berries, Greek yogurt semifreddo, white chocolate, and cotton candy cloud
9.00 EUR
Yuzu and mascarpone mousse with matcha tea sponge and pistachios
8.00 EUR
Creamy coconut flan with passion fruit toffee and salted roasted cashews
7.00 EUR
Cocoa pod dessert with 70% chocolate mousse, Tahitian vanilla cream, spiced white chocolate gelée, and crispy cookie
10.00 EUR
Let us help.
If you have allergens or dietary restrictions, please let our staff know.