Appetizers
Aged beef carpaccio with smoked grated Idiazabal and Szechuan pepper
5.00 EUR
Grilled beef croquette with smoked chili
4.00 EUR
Sea bream tartare with citrus and horseradish in a crispy cone
4.00 EUR
Fried soft-shell crab brioche, mango ´pico de gallo´ and sriracha
6.00 EUR
Starters
Corvina tiradito with achiote ´leche de tigre´, avocado, corn and coriander
18.00 EUR
Grilled baby vegetables with grilled tomato romesco sauce
19.00 EUR
Grilled artichoke with mushrooms, quail eggs, and parmesan foam
18.00 EUR
Pugliese burrata in a crispy kataifi nest, roasted eggplant, za’atar, and date cashew vinaigrette
17.00 EUR
Meats
12-hour grilled short ribs with baby potatoes, and canarian green mojo sauce
30.00 EUR
Boneless lamb with roasted garlic parmentier, rosemary demi-glace, and roasted shallots
28.00 EUR
Charcoal-glazed Ibérico pork “secreto” with wheat noddles, ramen broth, crispy egg and pak choi
25.00 EUR
HyC burger with cheese sauce, sweet and sour bacon, and pickled cucumber
23.00 EUR
Aged rib-eye steak with sautéed ratte potatoes
35.00 EUR
Fish
Josper-grilled marinated octopus, sweet corn cream, avocado, baby corn, coriander and black mole
28.00 EUR
Balfego bluefin tuna belly glazed in miso, green curry, and roasted carrots
37.00 EUR
Grilled turbot with fennel beurre blanc
34.00 EUR
Seasonal fish cooked in banana leaf with vegetables, garlic sauce à la minute, and Canarian potatoes
30.00 EUR
Desserts
Sweet darkness petit fours
12.00 EUR
Greek yogurt with berries, white chocolate and sweet cotton candy
9.00 EUR
Yuzu and mascarpone mousse with matcha tea sponge and pistachios
8.00 EUR
Creamy coconut flan with passion fruit toffee and salted roasted cashews
7.00 EUR
Chocolate mousse with Tahitian vanilla cream, spiced white chocolate jelly and crunchy biscuit on a cacao pod
10.00 EUR
Let us help.
If you have allergens or dietary restrictions, please let our staff know.