Sourdough bread

Mainzer Spundekäs, salted butter

North Sea shrimp brioche

2pcs., cocktail sauce, sea asparagus, horseradish

Potato rösti

2pcs., beef tartare, Umai Modern Caviar

Croquette of the day

Black salsify soup

Piedmont Hazelnut, Winter Salad, Sage

Beetroot

Goat Yogurt, Walnut, Grapefruit, Chives

Grilled Vogelsberg Wagyu sirloin skewer

Pointed Peppers, Beans, Sage

Salad with Baltic Sea calamari

Fermented Carrot Broth, Peppers, Smoked Mayonnaise, Cucumber, Dill

Pickled Alpine trout

Kohlrabi, Cucumber, Mustard, Lemon

Grilled Barbecue Cauliflower

Tahini Velouté, Peppers, Dill

Crispy Pork Belly from Organic Farm May

Spice Jus, Sauerkraut, Pomegranate, Mint

Grilled Monkfish Cheeks

Saffron Pumpkin Nagé, Broccoli, Fennel, Dill

Fried Oldenburg duck breast

Port wine sauce, pistachio, celery, radicchio, kumquats

Crisp fried leg of corn-fed chicken

white port wine velouté, chorizo, parsley root, Savoy cabbage

Club Steak (from 400g) of Vogelsberg grass-fed ox

Grilled on the Bone & Sliced, Port wine onions, salad of the season

Triple fried fries

Mashed Friesland Potatoes

Seasonal green salad

Brunfels vinaigrette

Sautéed leaf spinach

garlic, lime

Cauliflower à la Crème

Bread dumplings

Umai Modern Caviar 30g

buckwheat blinis, sour cream, smoked egg yolk, blanched shallots, dill mayonnaise

Umai Modern Caviar 125g

buckwheat blinis, sour cream, smoked egg yolk, blanched shallots, dill mayonnaise

Sylt Royal oysters 3 pcs./6 pcs.

shallot mignonette, grilled lemon, pumpernickel, hot sauce

Cake of the day

Sweet treats from the dessert trolley

per piece

Baked Churro

pumpkin Cheesecake, maple syrup, green apple

Grilled Pineapple

passion fruit, coffee, vanilla, peanut caramel

Organic cheese selection

Onion jam, walnut-date sourdough bread