Sourdough bread

Mainzer Spundekäs, salted butter

Croquette of the day

2pcs.

North Sea shrimp brioche

2pcs., cocktail sauce, sea asparagus, horseradish

Sylt Royal Oysters

3 pcs., shallot mignonette, grilled lemon, pumpernickel

Potato rösti

2pcs., beef tartare, Umai Modern Caviar

Black salsify soup

Piedmont Hazelnut, Winter Salad, Sage

Beetroot

Goat Yogurt, Walnut, Grapefruit, Chives

Grilled Wagyu sirloin skewer

Pointed peppers, beans, sage, smoked mayonnaise

Yellowfin tuna tartare

Apple ponzu, yellow radish, chili peppers, chives

Vogelsberg beef tartare

Green herb vinaigrette, lettuce hearts, crispy anchovies

Charcoal-grilled Leek hearts

Yeast beurre blanc, Périgord truffles, dill, hazelnuts, parsnips

Baked king oyster mushroom

Porcini mushroom jus, white onion, chimichurri, Swiss chard

Crispy fried leg of corn-fed chicken

white port wine velouté, chorizo, parsley root, Savoy cabbage

Fried Oldenburg duck breast

Port wine sauce, pistachio, celery, radicchio, kumquats

Grilled pork chop from the May organic farm

Maple mustard jus, pointed cabbage, dill, caramelized onion

Grilled “catch of the day”

Saffron Pumpkin Nagé, Broccoli, Fennel, Dill

Club Steak (from 400g) of Vogelsberg grass-fed ox

Grilled on the Bone & Sliced, Port wine onions, salad of the season

Triple fried fries

Mashed Friesland Potatoes

Sautéed leaf spinach

garlic, lime

Seasonal green salad

Brunfels vinaigrette

Green beans with bacon

Bread dumplings

Périgord truffles 5g

Umai Modern Caviar 10g

Cake of the day

Sweet treats from the dessert trolley

per piece

Baked Churro

pumpkin Cheesecake, maple syrup, green apple

Grilled Pineapple

passion fruit, coffee, vanilla, peanut caramel

Organic cheese selection

Onion jam, walnut-date sourdough bread