Snacks
Sourdough bread
Mainzer Spundekäs, salted butter
Baked pralines
2 pcs., poultry, vegetables, fennel
North Sea shrimp brioche
2pcs., cocktail sauce, sea asparagus, horseradish
Tinned sardines
roasted limes, butter, sourdough bread
Sylt Royal Oysters
3 pcs., Natural: lemon , Gratinated: hazelnut, bacon , Iced: beetroot granita
Potato rösti
2pcs., beef tartare, Umai Modern Caviar
Small Plates
Pumpkin soup
pumpkin seed oil, croutons
Onsen Egg
Burgundy jus, onions, cauliflower
Beetroot Variation
feta, chestnut, Sherry vinegar
Grilled Wagyu sirloin skewer
Pointed peppers, beans, sage, smoked mayonnaise
Yellowfin Mackerel
zucchini blossom, buttermilk, chives
Cured Vogelsberg Beef
cranberry, radish, egg yolk
Large Plates
Dumplings
pumpkin, parmesan, figs, mushroom broth
Black-feather Chicken
king oyster mushroom, quince, strudel pastry
Codfish
mussel, leek, watercress
“Catch of the day”
lobster foam, salsify, pear
Saddle of Veal
oxtail, jerusalem artichoke, plum
Saddle of Lamb
tramezzini, porcini, elderberry
200g Fillet of beef from Vogelsberg grass-fed ox
Béarnaise sauce, herb salt, caramelized onion
Sides
Triple fried fries
Sweet potato fries
Mashed Friesland Potatoes
Glazed vanilla carrots
Seasonal green salad
Sautéed mushrooms
Truffled mashed potatoes
10g Umai Modern Caviar
Let us help.
If you have allergens or dietary restrictions, please let our staff know.