Sourdough bread

Mainzer Spundekäs, salted butter

Baked pralines

2 pcs., poultry, vegetables, fennel

North Sea shrimp brioche

2pcs., cocktail sauce, sea asparagus, horseradish

Sylter Royal oysters

3 pcs., shallot migonette, grilled lemon, pumpernickel

Potatoe rösti

2pcs., beef tartare, Umai Modern Caviar

Leek cream soup

sausage, salted lemon, leek oil

Variation of the pea

pea foam, cream cheese, pea cress, cucumber

Grilled Wagyu sirloin skewer

pointed pepper, beans, sage, smoked mayo

Tartar from Yellowfin Tuna

apple Ponzu, yellow radish, bell peppers, chives

Vogelsberg Beef Tartare

herb vinaigrette, sourdough bread, lettuce hearts, crispy anchovy

Grilled scallops

yuzu foam, roasted onion, green asparagus, nasturtium

Fried King oyster mushroom

porcini jus, white onion, chimichurri, Swiss chard

Crispy fried leg of corn-fed chicken

carrot, vanilla, green bell pepper, fermented garlic

Grilled pork chop from the May organic farm

maple mustard sauce, pointed cabbage, dill, caramelized onion

Roasted “Catch of the day”

pastis beurre blanc, black currant, roasted whey, guanciale, pea

Grilled & glazed octopus

chorizo foam, tomato, lemon, fennel, basil

Grilled Vogelsberg Rack of lamb

lavender jus, barbecue coulis, corn, raspberry, frisée

Grilled over charcoal fillet of beef from Vogelsberg grass-fed ox | 200g

Béarnaise sauce, herb salt, beans, caramelized onion

Grilled over charcoal fillet of beef from Vogelsberg grass-fed ox | 500g

Béarnaise sauce, herb salt, beans, caramelized onion

Sautéed leaf spinach

Triple fried fries

Sweet potato fries

Mashed Friesland potatoes

Seasonal green Salad

Brunfels vinaigrette

Green beans with bacon

Potato Millefeuille

Cake of the day

Sweets from the patisserie

our patisserie prepares a selection of pralines and sweets for you every day

Blood Orange & Hazelnut

Meringue, praline, hazelnut

Rhubarb & Macadamia

Macadamia fudge, rhubarb sorbet, rhubarb mosaic

Organic cheese selection

onion jam, sourdough bread