Snacks
Sourdough bread
Mainzer Spundekäs, salted butter
Baked pralines
2 pcs., poultry, vegetables, fennel
North Sea shrimp brioche
2pcs., cocktail sauce, sea asparagus, horseradish
Tinned sardines
roasted limes, butter, sourdough bread
Selection of Sylt Royal Oysters
3 pcs., Natural: lemon, Gratinated: spinach, hollandaise sauce, Iced: apple - cucumber granita
Potatoe rösti
2pcs., beef tartare, Umai Modern Caviar
Small Plates
Oxheart Tomato Tart
goat cheese, basil
Watermelon Gazpacho
sardines, Piquillo peppers
Grilled Wagyu sirloin skewer
pointed pepper, beans, sage, smoked mayo
Yellowfin Mackerel
zucchini blossom, buttermilk, chives
Vogelsberg Beef Tartare
blackcurrant, hazelnut, caper berry
King Prawn
watermelon, garlic, lemon
Large Plates
Heirloom Carrot
vanilla, Sherry, pearl onions, cashews
Quail
romaine lettuce, peach, walnut
Saddle of Veal
chanterelles, blackberry, guanciale
Meagre
fish jus, cauliflower, Granny Smith apple
Saddle of Lamb
herb crust, artichoke, riesling
„Catch of the day“
Bouillabaisse broth, fennel, saffron
200g Fillet of beef from Vogelsberger grass-fed ox
Béarnaise sauce, herb salt, caramelized onion
Sides
Triple fried fries
Mashed Friesland potatoes
Sweet potato fries
Glazed vanilla carrots
Seasonal green salad
Boulangère potatoes
Chanterelles with bacon
Dessert
Cake of the day
Yogurette
strawberry, dark chocolate, verjus
Peach Melba
almond, vanilla, olive oil
Organic cheese selection
onion jam, sourdough bread
Café Gourmand
A selection of pastries from our patisserie, served with your choice of a specialty coffee
Let us help.
If you have allergens or dietary restrictions, please let our staff know.