Kinilaw of dorado, tiger's lick with coconut milk, kaffar lime, red onions and chili

Octopus and shrimps ceviche, sun vegetables and chili pickles

Salmon tiradito, yuzu & passion fruit sauce, aji amarillo, and cilantro

Tortellini with wild mushrooms, caramelized chicken oyster, truffled chicken jus

Creamy burrata, confit tomatoes, crunchy Greek vegetables

Spider crab meat, charred avocado, yuzu and ginger vinaigrette

Beef tartare, caviar, vitello tonnato sauce, salted bread and arugula

Vegan Poke bowl, seasonal vegetables and fruits, Nikkei sauce

Organic quinoa, crunchy vegetables and fruits, feta cheese, mango confit with coriander, argon oil

Cannoise salad, semi-cooked tuna, avocado, honey balsamic

Caesar salad with farm poultry or surf and turf with lobster

Croque-monsieur, truffled comté, beef or ham pastrami, lettuce heart

Park burger, ground beef steak, crispy onion, cheddar cheese fondue and parmesan french fries

Crispy farm poultry burger, avocado, aged cheddar cheese, acevichada mayo

Losbter roll, homemade chips

Sole And Chips, Tartar Sauce, Guacamole

Prawn Ha kao

Vegetarian gyozas

Selection Omakase: Spider crab meat, guacamole, yuzu aioli / Beef tartare, bottarga, truffled teriyaki sauce

Selection Pavillon: Crispy prawns, sea bass, avocado and acevichada sauce / Toro tartare with ponzu, caviar and iodized condiments

Vegan rolls, crispy onions

Selection Omakase: Tuna, salsa ponzu / salmon, salsa anticuchera / tiger prawns, abura sauce

Selection Pavillon: Lobster, limeño sauce and saffron aioli / wagyu Beef, chimichurri sauce with caviar / flambéed sardine, lemon confit dashi mayo

Selection of Sashimi : Salmon / Red Tuna / Sea bass / Tiger prawns

Farm poultry skewer, crispy new potatoes, and anticuchera sauce with miso

Pan-seared beef tenderloin with fermented peppercorns, Eryngi mushrooms glazed with seaweed jam, and spring onion

Royal prawns marinated with brasa, chimichurri sauce, and lemongrass biryani rice

Grilled lamb chops with teriyaki glaze

Seafood cassolette, tomato basil coulis with red curry, lemongrass rice

Roasted sea bass with kefir leaves, melting fennel with matcha tea, citrus provencal sauce

Grilled T-bone steak (500gr), shiitake chimichurri and pimenta sauce, truffle mashed potatoes

Vegy biryani with vegetables

Lobster linguini, shellfish cream with cherry tomatoes and basil

Vegetarien cassoulet with mushrooms

Mixed green salad

Truffle mashed potatoes

Basmati rice with lemongrass

Homemade French fries

Garlic sautéed green vegetables

Le carrément chocolat

Guanaja dark chocolate cream, milk chocolate chantilly, cocoa streusel crunch, hazelnut chocolate mousse, chocolate sugar paste and chocolate truffle

Baba exotique

Citrus baba, lemon syrup, mango passion fruit confit, mango pineapple marmalade, vanilla coconut chantilly

Red berry vacherin with a hint of rose

Grand cru chocolate fondant (preparation time 15 min)

Sliced fruit plate

Selection of homemade ice creams and sorbets