Sea bass tiradito, Limeña sauce, Aji Amarillo and fresh coriander

Trio of crispy tacos: tuna, salmon, and vegetarian option

Shrimp ceviche, Leche de Tigre and sweet potato confit in orange juice, passion fruit & yuzu

Creamy burratina, fermented cherry tomatoes, smoked Aji Panca and Sherry sauce, chlorophyll oil

Spider crab meat, charred avocado, yuzu and ginger vinaigrette

Beef tartare, caviar, vitello tonnato sauce, salted bread and arugula

Quinoa poke bowl, seasonal vegetables and fruits, Nikkei sauce

Cannoise salad, seared tuna, avocado, honey balsamic dressing

Caesar salad with farm chicken

Caesar salad surf-and-turf version with lobster

Croque-monsieur, truffled Comté cheese, beef pastrami or ham, lettuce heart

Park burger, ground beef patty, crispy onions, cheddar fondue, homemade French fries with parmesan

Crispy farm poultry burger, avocado, aged cheddar cheese, acevichada mayo

Losbter roll, homemade chips

Sole and chips, tartar sauce with guacamole

Prawn har gow

Vegetarian gyozas

Selection Omakase: Spider crab, guacamole, yuzu aioli / Salmon, avocado, Nikkei sauce

Selection Pavillon: Crispy prawns, wild sea bass, avocado, acevichada sauce / Toro tartare with ponzu, caviar and marine condiments

Vegan rolls

Selection Omakase: Bluefin tuna, ponzu / Salmon, anticuchera / Prawns, abura sauce / Sea bream, aiol

Selection Pavillon: Calamari, Limeña salsa, saffron aioli / Wagyu, caviar chimichurri / Flambéed Unagi, teriyaki

Selection of Sashimi : Salmon / Bluefin tuna / Wild sea bass / Prawns

Farm chicken skewers “parrilla”, satay condiment, stir-fried vegetables

Artichoke tortellini, barigoule jus, pickled Enoki mushrooms, parmesan snow, seaweed jam, and spring onion

Beef fillet with three fermented peppers, truffle mashed potatoes

Marinated royal prawns grilled over charcoal, chimichurri sauce

Grilled lamb cutlets and lamb noisettes, truffled teriyaki glaze

Seafood cassolette, tomato and basil coulis with red curry, lemongrass rice

Roasted sea bass with bergamot leaves, saffron and anise-glazed fennel, citrus vinaigrette

Grilled T-bone steak (500 g), shiitake chimichurri and spicy sauce, truffle mashed potatoes

Lobster linguine, shellfish cream, cherry tomatoes and basil

Vegetarian mushroom cassoulet

Mixed green salad

Truffle mashed potatoes

Lemongrass basmati rice

Homemade French fries

Garlic sautéed green vegetables

Baked cheesecake, light cheesecake cream and red berries

Guanaja dark chocolate cream, milk chocolate chantilly, cocoa streusel crunch, hazelnut chocolate mousse, chocolate sugar paste and chocolate truffle

Iced cappuccino, chocolate ganache, vanilla whipped cream, coffee granita

Citrus baba, lemon syrup, mango passion fruit confit, mango pineapple marmalade, vanilla coconut chantilly

Light lemon soufflé, served with red berries

Green apple & ginger pavlova, crisp meringue, light cream, green apple, ginger

Light Guanaja chocolate mousse

Seasonal fruit plate

Homemade ice creams & sorbets, seasonal house flavors