To Share
Confit lamb shoulder with shitake chimichurri sauce, truffled cauliflower steak
810.00 MAD
Seafood barbecue, clam and mussel casserole, citrus vierge sauce
730.00 MAD
To Finish
“Almond from the Bled” Mille-feuille, crispy puff pastry, almond-vanilla praline diplomate cream
140.00 MAD
Green apple & ginger pavlova, crisp meringue, light cream, green apple, ginger
130.00 MAD
Sculpted trompe-l’œil date, hazelnut cream, date paste and pecan crunch
160.00 MAD
Seasonal fruit plate
130.00 MAD
Homemade ice creams & sorbets, seasonal house flavors
120.00 MAD
To Start
Sea bass tiradito, Limeña sauce, Aji Amarillo and fresh coriander
180.00 MAD
Spider crab meat, charred avocado, yuzu and ginger vinaigrette
190.00 MAD
Beef tartare, caviar, vitello tonnato sauce, salted bread and arugula
240.00 MAD
Shrimp ceviche, Leche de Tigre and sweet potato confit in orange juice, passion fruit & yuzu
180.00 MAD
Creamy burratina, fermented cherry tomatoes, smoked Aji Panca and Sherry sauce, chlorophyll oil
180.00 MAD
Caesar salad surf-and-turf version with lobster
330.00 MAD
Caesar salad with farm chicken
190.00 MAD
To Follow
Roasted sea bass with kaffir lime leaves, saffron and orange braised fennel, citrus sauce vierge
310.00 MAD
Sole meunière prepared to your preference, baby potatoes with parsley and lemon butter
350.00 MAD
Marinated royal prawns grilled over charcoal, chimichurri sauce
280.00 MAD
Farm chicken finished with truffle feed, asparagus, morel cream sauce and truffle mashed potatoes
310.00 MAD
Beef fillet with three fermented peppers, truffle mashed potatoes
380.00 MAD
Grilled lamb cutlets and lamb noisettes, truffled teriyaki glaze
260.00 MAD
Park burger, ground beef patty, crispy onions, cheddar fondue and homemade French fries with parmesan
240.00 MAD
Ravioli inspired by bourride, rouille, bouillabaisse jus, Parmesan
270.00 MAD
Let us help.
If you have allergens or dietary restrictions, please let our staff know.