Pavillon Terrace & Pool
To Share
Confit lamb shoulder with shiitake chimichurri sauce and truffled cauliflower steak
790.00 MAD
Seafood barbecue with sauce vierge and beurre blanc
720.00 MAD
To Start
Sea bass carpaccio, root vegetable pickles, wasabi syrup
220.00 MAD
Spider crab meat, charred avocado, yuzu and ginger vinaigrette
190.00 MAD
Beef tartare, caviar, vitello tonnato sauce, salted bread and arugula
230.00 MAD
Tortellini with wild mushrooms, caramelized chicken oyster, truffled chicken jus
170.00 MAD
Creamy burrata, confit tomatoes, crunchy Greek vegetables
180.00 MAD
Roasted Saint-Marcelin cheese in a cocotte, red berry chutney, and country-style bread
200.00 MAD
Organic quinoa, crunchy vegetables, feta cheese, lemon-infused olive oil
150.00 MAD
To Follow
Roasted sea bass with kaffir lime leaves, melting fennel with orange pistils, and citrus Provençal sauce
280.00 MAD
Sole meunière prepared to your liking, parsley baby potatoes, and lemon butter
350.00 MAD
Green vegetable risotto with spinach and chlorophyll oil
220.00 MAD
Farm-raised truffle-fed chicken, asparagus, morel cream, and truffle mashed potatoes
290.00 MAD
Pan-seared beef tenderloin with fermented peppercorns, eryngii mushrooms glazed with seaweed jam, and spring onions
340.00 MAD
Herb-crusted lamb chops, tarragon mustard jus
250.00 MAD
Park Burger: ground beef steak, crispy onions, cheddar cheese fondue, and French fries
210.00 MAD
To Finish
Red berry vacherin
100.00 MAD
Citrus baba, lemon syrup, mango and passion fruit confit, mango and pineapple marmalade, vanilla coconut chantilly
90.00 MAD
Orange variation: orange cookie, orange jelly and cream, orange emulsion, and carrot-cardamom sorbet
120.00 MAD
Trompe-l'œil sculpted date, hazelnut cream, date paste, and pecan crunch
140.00 MAD
Sliced fruit platter
110.00 MAD
Homemade ice creams and sorbets
90.00 MAD
Let us help.
If you have allergens or dietary restrictions, please let our staff know.