Pellico 3 Milano
€140
AUTUNNO
PORCINI
Parmigiano Reggiano, Toasted Nutmeg
SCALLOP
Pil-Pil Sauce, Salsa Verde, Bottarga
SUNCHOKE
Black Truffle, Green Apple, Colonnata Lard
TURBOT
Artichokes “ a la Romana”, Franciacorta Sauce, Coriander
QUAIL
Smoked Eel, Balsamic Vinegar, Tardivo Radicchio
CHEESES
Selection of Three Cheeses
KIWI
Kiwi Honey, Green Shiso, Yogurt
WINE PAIRING
Selection of Six Glasses Curated by Our Sommelier
80.00 EUR
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If you have allergens or dietary restrictions, please let our staff know.