Pellico 3 Milano

€140

AUTUNNO

PORCINI

Parmigiano Reggiano, Toasted Nutmeg

SCALLOP

Pil-Pil Sauce, Salsa Verde, Bottarga

SUNCHOKE

Black Truffle, Green Apple, Colonnata Lard

TURBOT

Artichokes “ a la Romana”, Franciacorta Sauce, Coriander

QUAIL

Smoked Eel, Balsamic Vinegar, Tardivo Radicchio

CHEESES

Selection of Three Cheeses

KIWI

Kiwi Honey, Green Shiso, Yogurt

WINE PAIRING

Selection of Six Glasses Curated by Our Sommelier

80.00 EUR

Aiutiamoci.

Se hai allergeni o restrizioni dietetiche, informa il nostro personale.