1803 FISH-SOUP

Shrimp, saffron, Pernod, garlic

WILD GARLIC CREAM SOUP

Cauliflower, potatoes

WILD HERB SALAD

Cherry tomatoes, carrots, radishes, cucumbers Apple balsamic dressing or Caesar dressing

GREEN QUICHE

Spinach, leek, tofu, veta

MATJES TARTARE

Herb sour cream, pumpernickel

PRAWNS

Cherry tomatoes, garlic, chili

BEEF CARPACCIO

Grana Padano, rocket salad, pane carasau

WAT VÖRWEG FÖR ALL TOSAM FOR 2

Quiche, matjes tartare, shrimp, burrata, country bread

CORN-FED CHICKEN BREAST

Spring onion, young carrot, wild garlic risotto

ROASTBEE

Saure Gurken Jus, Rote Bete, Perlzwiebeln, Mille feuille von der Kartoffel

Lamb rump

Jus, Wild broccoli, potato fritters

Braised beef shoulder

Fried cauliflower, potato mousseline, egg crumbs

ROSTOCKER HERB-MATJES

Fried baby potatoes, housewife sauce, wild herb salad

Sea bass

Tomato, hazelnut, wild garlic risotto

Pike-perch fillet

young carrot, spring onion, wheat, white wine

Salmon trout fillet

Radish, green asparagus, purple potato, horseradish, dill

Wild garlic gnocchi

Cheese sauce (vegetarian hard cheese), king oyster mushroom

Vegan pearl barley and lentil risotto

Root vegetables, arugula, pine nut refinement

Tagliarini

Rucolapesto, Tomaten, Oliven, Stracciatella (cremiger Mozzarella)

Lemon Tarte

Raspberry sorbet | Meringue

Toffee | Sea salt | Rhubarb sorbet

Toffee I Meersalz I Rhabarbersorbet

Mecklenburg red berry compote

Whipped cream | Rum bread

PASTA WITH TOMATO SAUCE

PASTA WITH BOLOGNAISE SAUCE

GNOCCHI WITH BUTTER & CHEESE

PIRATENTELLER

served with vegetables & French fries or mashed potatoes and Fish Nuggets or Chicken schnitzle or chicken steak