FISH SOUP "1803"

Shrimp, Saffron, Pernod, Garlic

CHANTERELLE CREAM SOUP

Tarragon oil

WEISSE WIEK SALAD

Romaine, aged Deichkäse vom Backensholzer Hof, Brioche croutons, fried capers, sea buckthorn dressing

WILD HERB SALAT

Cherry tomatoes, Carrots, Radishes, Cucumbers, Apple Balsamic Dressing J or Caesar Dressing

SMOKED SALMON TATAR

Avocado cream, Salmon caviar, smoked capsicum chip

BLACK TIGER PRAWNS

Capsicum, tomatoes, onions, herbs, garlic oil

BEEF CARPACCIO

marinated canterelles, Grana Padano, rucola

CHANTERELLES & BURRATA

Herbsalat, Slow-cooked cherry tomatoes, pines, Sea salt

GUINEA FOWL BREAST

Apple-bacon sauce, rainbow chard, potato-celeriac purée

BEEF FILLET AND PRAWN

mixed peppercorn sauce, green asparagus, roasted potatoes, herb butter

ROASTED VEAL LOIN (MEDIUM-RARE) & BRAISED VEAL SHOULDER

Chanterelle sauce, glazed carrots, herb potatoes

ROSTOCK HERBAL MATJES

Roasted baby potatoes, Traditional Cream Sauce, Wild Herb Salad

SPICED SALMON

Caramelized lemon cream, marinated tomatoes, saffron pearl barley

FILET OF PIKEPERCH

Fennel-orange ragout | Mustard seeds | capsicum-potato

GNOCCHI FILLED WITH CHANTERELLES

Sour cream sauce, baby spinach

TORTELLONI ALLA NORMA

Tomato sauce, eggplant, basil, vegan "feta"

LINGUINE

Cremige Pfifferlingssauce mit Rucola

LEMON TARTE

Raspberry sorbet | Meringue

CEESE SELECTION

Grapes | fig mustard | Fig-Almond Cracker

DUO OF MOUSSE AU CHOCOLAT

blackcurrant

PASTA WITH TOMATO SAUCE

PASTA WITH BOLOGNAISE SAUCE

GNOCCHI WITH BUTTER & CHEESE

PIRATENTELLER FISH FINGERS

served with vegetables & French fries or mashed potatoes

PIRATENTELLER CHICKENSCHNITZEL

served with vegetables & French fries or mashed potatoes

POTATO PANCAKES

Applesauce, cinnamon, and sugar

SAILOR'S SUNDAE

1 scoop chocolate ice cream & 1 scoop vanilla ice cream, whipped cream, Kinder bar