Fish Soup “1803”

Shrimp, saffron, Pernod, garlic

Cream of Asparagus Soup

Asparagus, potatoes, tarragon

Wild Herb Salad

Cherry tomatoes, carrots, radishes, cucumbers Apple balsamic dressing or Caesar dressing

Asparagus Quiche

Green and white asparagus,Veta, wild garlic

Fresh Goat Cheese with herbs and leek ash

Pickled beetroot

Smoked Salmon Tartare

Asparagus salad, honey mustard cream

Prawns

Cherry tomatoes, garlic, chili

Beef Carpaccio

Grana Padano, rocket salad, pane carasau

Starter Platter for Two

Quiche, smoked salmon tartare, prawns, burrata, country bread

300 g Asparagus

hollandaise sauce and new potatoes

Corn-fed Chicken Breast

Spring onion, young carrot, wild garlic risotto

Roast Beef

Green beans with bacon, roasted potatoes

Slice of Veal Loin

Sauce Choron, asparagus, new potatoes

Braised Beef Shoulder

Fried cauliflower, potato mousseline, egg crumbs

Rostock Herb Matjes

Fried baby potatoes, housewife sauce, wild herb salad

Cod Fillet

Beetroot, wild garlic risotto

Pike-perch fillet

Asparagus potato ragout

Salmon trout fillet

Radish, green asparagus, purple potato, horseradish, dill

Wild garlic gnocchi

Cheese sauce (vegetarian hard cheese), king oyster mushroom

Vegan Asparagus Risotto

Green and white asparagus, smoked almond sesame tofu, wild herbs

Tagliarini

Rucolapesto, Tomaten, Oliven, Stracciatella (cremiger Mozzarella)

Lemon Tarte

Raspberry sorbet | Meringue

Buttermilk Panna Cotta

Sweet asparagus, strawberry, basil

Cheese Selection

Grapes | fig mustard | country bread

PASTA WITH TOMATO SAUCE

PASTA WITH BOLOGNAISE SAUCE

GNOCCHI WITH BUTTER & CHEESE

PIRATENTELLER

served with vegetables & French fries or mashed potatoes and Fish Nuggets or Chicken schnitzle or chicken steak