1803 FISH-SOUP

Shrimp, saffron, Pernod, garlic

turnip soup

roasted onions, herb oil

ROMAINE SALAD

Cherry tomatoes, carrots, radishes, cucumbers Apple balsamic dressing or Caesar dressing

PRAWNS

Cherry tomatoes, garlic, chili

BEEF CARPACCIO

Grana Padano, rocket salad, pane carasau

Hot-Smoked Salmon

Radishes, lamb’s lettuce, herb sour cream, pumpernickel

WAT VÖRWEG FÖR ALL TOSAM

Burrata, chickpea cream, hot-smoked salmon, shrimp

CALF LIVER

mashed potatoes, apple, onions, port wine

CORN-FED CHICKEN BREAST

Sweet potato, orange, mushrooms, chicken-jus

Braised Beef Cheek

Potatoes, Brussels sprouts, honey, horseradish

Lamb Shank

Thyme pumpkin, sauerkraut, lemon

Duck Breast

Potato dumplings, red cabbage, pear, red wine

ROSTOCKER HERB-MATJES

Baby potatoes, herb sour cream, salad, lemon

COD-FISH-FILLET

Pak choi, soy, pea cream, green Asparagus

SEA BASS

Beetroot, celery, dill, root vegetables

Chestnut Tagliarini

Brussels sprouts, thyme, chili, truffle butter

PORCINI RAVIOLI

Parmesan sauce, olive tapenade, Grana Padano

HAFENLEUCHTEN

Gingerbread crème brûlée, chocolate crumble, walnut ice cream

SCHWARZE WOGE

Chocolate brownie, coffee ice cream, vanilla, chocolate

POLARLICHT-PANNA COTTA

Yogurt panna cotta, sea buckthorn purée, min

Past with tomato sauce

PASTA WITH BOLOGNAISE SAUCE

GNOCCHI WITH BUTTER & CHEESE

PIRATENTELLER

served with vegetables & French fries or mashed potatoes and Fish Nuggets or Chicken schnitzle or chicken steak