Restaurant 1803
Starter
1803 FISH-SOUP
Pan-fried fish fillets | Beetroot soup | Crème-fraîche
CARROT-GINGER- SOUP
Herb oil
ROMAINE SALAD
Cherry tomatoes I | Carrots | Radishes | Cucumbers Raspberry-lime dressing (vegan) or Caesar dressing
CHICKPEA CREAM
Tahini | Pomegranate seeds | Zaatar
PRAWNS
Cherry tomatoes | Garlic | Chili
BURRATA
Cherry tomatoes | Sourdough bread | Arugula
BEEF CARPACCIO
Grana Padano | Arugula | Pane Carasau
SMOKED SALMON TARTARE
Radishes | Lamb’s lettuce | Herb sour cream | Pumpernickel
WAT VÖRWEG FÖR ALL TOSAM
Burrata | Chickpea cream | Salmon tartare | Prawns | Roasted tomatoes
GRILL & DELIGHT
CALF LIVER
potato-puree | apple| onion| portvinejus
CORN-FED CHICKEN BREAST
Sweet potato purée | Sautéed vegetables
WIENERSCHNITZEL
potato-cucumber-salad| cranberries| lemon
LAMB LOIN 250G
green beans| fried potatoes
BEEF FILLET 200G
Roast potatoes | Romaine salad | Herb butter
IN LOVE WITH FISH
ROSTOCKER HERB-MATJES
fried potatoes| sauce tatar| mixed salad
COD-FISH-FILLET
potato-gnocchi | tomato-zucchini-ragout
SEA BASS
Parsnip-gratin | Green beans | Fish stock
DAILY FISH VARIATION
Roast potatoes | Sautéed vegetables | Fish broth
Naturally Delicious
SWEET POTATO GNOCCHI
Snow peas | Shiitakes | Bell peppers | Peanut pesto
PORCINI RAVIOLI
Parmesan sauce | Olive tapenade | Grana Padano
PLANT STEAK
Sweet potato purée | Romaine salad
SWEET FINALE
HAFENLEUCHTEN
Almond semolina tartlets | Ancient carrot and guava sorbet | Sea buckthorn | Lemon thyme
SCHWARZE WOGE
Chocolate brownie | Coffee ice cream | Vanilla | Chocolate
POLARLICHT-PANNA COTTA
Yogurt panna cotta | Sea buckthorn purée | Mint
FAVORITE DISHES FOR LITTLE FOODIES
Past with tomato sauce
PASTA WITH BOLOGNAISE SAUCE
GNOCCHI WITH BUTTER & CHEESE
PIRATENTELLER
served with vegetables & French fries or mashed potatoes and Fish Nuggets or Chicken schnitzle or chicken steak
Let us help.
If you have allergens or dietary restrictions, please let our staff know.