Nduja and saffron pommes dauphine

Gillardeau oyster, pickled shallot, tabasco

EVOO poached seabass, caviar, compressed cucumber, ginger, chilli and lime beurre blanc

Raviolo of Sainte-Maure de Touraine

Tarragon emulsion, pickled beetroot and shaved winter truffle

Roasted Beef fillet and short rib beignet, cauliflower royal, Roscoff onion & jus Served with polenta fries

The ‘Cherry’ Cherry, White chocolate, and toasted milk

A selection of coffee served with sweet treats

Cupid

A love-struck blend of fresh pomegranate, gin, lemon, and sugar syrup, shaken to a velvety finish with delicate egg white. Served gracefully with rose petals and a strawberry kiss, it’s a cocktail made to spark connection and linger sweetly on the palate.

Crème XIV

Indulgent dark rum and creamy Baileys, kissed with Frangelico and banana syrup, finished with fresh cream and a whisper of cinnamon. A glass of romance, smooth, dreamy, unforgettable.

Red carpet

A vibrant, silky blend of gin and tropical Malibu, balanced with luscious apricot purée and rich strawberry jam. Finished with a pinch of salt to awaken the palate and a shimmer of red glitter for a dramatic, unforgettable finish.

Life line

A bold, ruby-hued cocktail where crisp gin meets the orange warmth of Grand Marnier, sharpened by fresh lemon and softened with rich merlot syrup. Perfectly balanced between citrus, wine sweetness, and botanical depth.