12:00 PM - 10:00 PM | €60.00 Per Person | Minimum 2 Pax
To Start
Sourdough bread, olive oil, homemade ‘kunserva’, marinated olives
Maltese sausage ‘roll’, tarragon and mustard aioli
‘Torta tal-laħam’ – braised local beef cigar, parmesan royal
To Follow
‘XO’ Cabbage, sweet and sour, Asian pickle and cashew nut salad
Acquerello Risotto with Local ‘Ġbejna’, pumpkin and lardo
Calamari fritti, lemon and herb emulsion
Main Course
Pan seared chicken breast, pickled cauliflower and purée, creamed potato
Slow roasted rump of lamb, roasted Jerusalem artichoke and velouté, confit garlic
Dessert
‘JUMU’ meringue - Double chocolate cheesecake, raspberry
‘Mqaret’ - Date fritters, orange gel, citrus confit and vanilla ice cream
Let us help.
If you have allergens or dietary restrictions, please let our staff know.