JUMU

12:00 PM - 10:00 PM

Snacks

'KFC' - Korean Fried Cauliflower, chili jam

4.50 EUR

Local tuna belly, sweet soy, stracciatella, nuts and seeds

6.50 EUR

Pork belly ‘bulgogi’, kimchi mayo

4.50 EUR

Maltese sausage ‘roll’, tarragon and mustard aioli

4.50 EUR

torta tal-laham - braised local beef cigar, root vegetables, parmesan royal

5.00 EUR

Starters

Cauliflower velouté, crispy sage, herb oil

15.00 EUR

Salad of Chevre, endive, potato, candied walnut and herbs

16.00 EUR

‘XO’ Cabbage, sweet and sour, Asian pickle and cashew nut salad

15.00 EUR

Calamari fritti, lemon and herb emulsion

17.00 EUR

Smoked local pork terrine, piccalilli, petit salad

16.50 EUR

Acquerello Risotto with Local ‘Ġbejna’, pumpkin and lardo

16.00 EUR
• Main Course
20.00 EUR

Fresh paccheri with mussels, chilli and tomato

17.50 EUR
• Main Course
22.50 EUR

Fresh sedanini with basil cream, stracciatella and pistachio

17.00 EUR
• Main Course
21.00 EUR

Parmesan tortellini with guanciale, tarragon and hazelnuts

16.00 EUR
• Main Course
20.00 EUR

Main Course

Vegan flank steak, aubergine and tomato imam bayildi, harissa and red pepper dressing

25.00 EUR

Fish of the day, potato and leek garni, sprouting broccoli

Pan seared chicken breast, pickled cauliflower and purée, creamed potato

27.00 EUR

Slow roasted rump of lamb, roasted Jerusalem artichoke and velouté, confit garlic

29.50 EUR

Beef

USDA sirloin

36.00 EUR

Ribeye

34.00 EUR

Fillet

37.00 EUR

Served with café de Paris butter, asparagus, triple cooked chips, jus

Sides

Fresh green Salad

4.50 EUR

Seasonal Veg of the day

5.00 EUR

French fries

4.50 EUR

Triple cooked chips

4.50 EUR

Curried jasmine rice

5.00 EUR

Desserts

‘JUMU’ meringue - Double chocolate cheesecake, raspberry

9.00 EUR

Vanilla delight, hazelnut praline, salted caramel ganache

9.00 EUR

‘Mqaret’ - Date fritters, orange gel, citrus confit and vanilla ice cream

9.00 EUR

Vegan brownie, pear gel, mandarin sorbet

9.00 EUR

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

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