Creamy Burrata

Slow-Roasted Cherry Tomatoes, Broad Beans, Basil Oil, Extra Virgin Olive Oil, Toasted Sourdough

Prawn Cocktail

Cold-Water Prawns, Marie Rose Sauce, Avocado, Baby Gem Lettuce, Buttered Multi-Seed Bread

Posh Mac & Cheese Bites

Truffle & Gruyere | 2 pcs

Fried Calamari

Local Caper & Lemon Aioli, Pickles

Crispy Sweet Potato Waffle

Whipped Feta, Poached Eggs, Charred Asparagus, Warm Chili Honey

Rabbit Pate

Cherry Chutney, Pickled Chili, Grilled Sourdough

Sautéed Local Octopus

Tossed with Garlic, Parsley, White Wine, and a Touch of Pastis, Marinated Red Peppers

Fried Globe Artichoke

Stracciatella, Mediterranean Prawn Crudo, Bagna Cauda

Tomato bruschetta

Semi-Dried Tomatoes, Local Sheep Cheese, Basil Pesto, Toasted Ciabatta, Olive Oil

Garlic & Parsley Roasted Cauliflower

Sweet Tomato & Cumin Chutney, Lemon Tahini Dressing

Halloumi Fries

Sundried Tomato Aioli, Date Molasses, Zaatar Seasoning

Seabass Tartare

Crispy Prawn Tempura, Avocado, Ginger-Lime Dressing

Steak Tartare

Hand-Chopped Beef, Shallots, Capers, Dijon, Egg Yolk, Bone Marrow Butter, Toasted Soda Bread

Potato & Leek Soup

Aged Comté, Truffle Toastie

Traditional Maltese Widow Soup

Seasonal Vegetables, Ġbejniet, Poached Egg, Crusty Sourdough Bread

Speck & Provolone Filled Gnocchi

Trevisano, Asparagus, Veal Jus

Zucchini, Crab & Shrimp Ravioli

Smoked Tomato & Saffron Sauce, Tuna Heart Jerky, Crushed Pistachio

Tubetti Pasta with Creamed Sweet Corn

Semi-Dried Tomatoes, Chèvre and Toasted Pine Nuts

Mafaldine with Slow-Braised Local Rabbit & Smoked Pork Belly Ragu

Tender Spring Vegetables and Smoked Pork Belly, Tossed In A Light Herb-Infused Sauce

Chicken Breast Saltimbocca with Fontina Cheese, Sage, Prosciutto Crudo

Lemon and Asparagus Orzotto

Our Signature Veal Milanese Bone-in, Breaded and Fried

Breaded and Fried, Topped with Fried Egg, anchovy Butter, Baby Gem Lettuce and Parmesan Salad

Duck Confit

Black-Eye Bean Cassoulet, Glazed Carrots

Pan-seared Lamb Cutlets

Leeks & Peas Mash, Lamb Sausage, Rosemary Jus

Grilled Local Pork Neck

Sweet Onions, Café De Paris Butter and Sage

Fish of the Day

Buttered Broad Beans, Vin Jaune Sauce, Walnut Pesto

Local Fried Meagre & Chips

Crispy “Lager” Batter, Chunky Fries, Minted Pea Purée, Classic Tartar Sauce

Roasted Sweet Potato

Miso Hummus, Pickled Chayote Squash, Almond Dukkha

All Served with Grilled tomato, Petite salad & Steak house fries

Argentinian Grain-Fed Rib-eye – 300g

USDA River Farm Sirloin – 280g

Argentinian Fillet –250gr

Truffle & Foie Gras Butter

Charred Pointed Cabbage

Yeast “Butter”, Hazelnut & Truffle

Bearnaise sauce

Wild mushroom & Mascarpone sauce

Peppercorn sauce

Chimichurri

All Burgers are served with Steak house fries and Coleslaw

Smashed Burger

Brioche Bun, Double Beef Pattie, Smoked Aged Cheddar, House Sauce, Raw Red Onions, Gherkins

Surf & Turf Burger

Double Beef Pattie, Tempura Prawns, Avocado, Baby Gem Lettuce, Chimichurri Aioli

Raclette Burger

Brioche Bun, Beef Pattie, Raclette Cheese Sauce, Crispy Bacon, Mustard Sauce, Caramelized Onions, Gherkins

Plant-Based Lentil & Mushroom Burger

Red Onion, Truffle "Mayo", Vegan Provolone “Cheese”, Gherkins

Local Garden Tomato Salad

Capers, Kalamata Olives, Red Onions, Vinaigrette

Sautéed Seasonal Greens

Garlic Mash Potatoes

French Fries

Truffle & Parmesan French Fries

Roasted New Potatoes

Rosemary & Garlic

Corn Ribs

Butter and Gozo Sea Salt

Vanilla Crème Brûlée

Served with Hazelnut Biscotti

Chocolate Sundae Fondant

Vanilla Ice Cream, Chocolate Crumbs, Chocolate Sauce, Candied Cherry

Pear Tarte Tatin

Caramelised Pears and Golden Puff Pastry, Maple and Pecan Ice Cream

Baked Strawberry & Mascarpone Cheesecake

Macerated Strawberries

Maltese Trifle

Layers of Chocolate Custard, Strawberry Jelly, Whipped Cream, Candied Fruit and Almonds

Affogato

Vanilla Ice Cream and Fresh Brewed Espresso

Coffee with Miniature Desserts

Chefs Selection of Mini Desserts