A' la carte menu
TARTARE DI MANZO
Beef Tartare served on Rustic Bread
GRATINATO MISTO
Selection of Lagoon Scallops Au Gratin
ANGURIA MARINATA
Teriyaki-marinated Watermelon, Burrata Cream & Pistachio
VITELLO TONNATO
Our “Old School” Veal with Tuna Sauce
RISOTTO ALLA BUSARA
Busara-style Risotto, Prawn Carpaccio & Black Garlic Drops
SPAGHETTI
with Clams, Parsley Sauce & Powder
PARMIGIANA
Eggplant Parmigiana, Fior di Latte Mozzarella, Grana Padano, Basil
TAGLIOLINI
with Slow-cooked Duck Ragù, Red Wine Caramel Sauce & Grana Padano Crisp
GRIGLIATA MISTA
Grilled Catch of The Day, Seasonal Vegetables
TAGLIATA DI MANZO
Beef Tagliata with Mashed Potatoes & Grilled Mushroom
TRIS DI CAVOLFIORE
Cauliflower Trio: Purée, Roasted & Fried
SALTIMBOCCA
Roman-style Guinea Fowl Saltimbocca with Polenta & Sage Oil
TIRAMISU
Mascarpone Cream, Ladyfingers, Cocoa, Coffee
MILLEFOGLIE
Mascarpone Cream, Ladyfingers, Cocoa, Coffee
PASSION FRUIT SORBETTO
With Prosecco or Vodka
Let us help.
If you have allergens or dietary restrictions, please let our staff know.