A' la carte menu
CICCHETTI TRICOLORE
Duck Prosciutto with Figs and Noisette Butter, Pumpkin Carpaccio with Goat Cheese, Creamed Cod with Green Fennel
CRUDITE' DI BRANZINO
Raw Sea Bass Carpaccio with Sea Lettuce, Salicornia and Lime Gel
MOSCARDINI
Roasted Baby Octopus with Purple Potato Cream and Flaxseed Chips
SAVORY HEART
Homemade Savory Bignè filled with Venetian-style Liver on Asiago Cheese Fondue
AUTUMN THE TABLE
Portobello Mushroom served with Radicchio, Fennel, Chicory, Pear Sauce, Pomegranate
SPAGHETTI
Clams and Bottarga
RAVIOLI
Burrata-Filled Ravioli with Butter and Sage Sauce, Julienned Castraure Artichokes
TAGLIOLINI
with Red Mullet Ragù and Pachino Cherry Tomatoes
DOGE'S RISOTTO
Radicchio Risotto with Port Wine Jelly and Creamy Cheese Fondue
PAPPARDELLE
With Ossobuco Ragù and Saffron
PESCATO DEL GIORNO
Catch of the Day: Whole Grilled Fish with Seasonal Sautéed Vegetables
SOGLIOLA ALLA VENEZIANA
Venetian-style Sole with Baby Potatoes and Fennel–Orange Salad
OMBRINA
Wild Croaker Fillet with Citrus Sauce, Seaweed and Leek Roll
CARRE' DI AGNELLO
Lamb Rack with Baby Carrots, Spring Onions and Orange Sauce
FILETTO DI MANZO
Beef Tenderloin, Sautéed Savoy Cabbage, Demi-Glace
SERENISSIMA
Flavorful Crumble, Goat Cheese Foam, Red Berries, White Chocolate
TIRAMISU
Mascarpone Cream, Ladyfingers, Cocoa, Coffee
CHESTNUT
Velvety Chestnut Pudding, Rosemary-Scented
SORBETTO AL LIMONE
Lemon Sorbet with Prosecco or Vodka
Let us help.
If you have allergens or dietary restrictions, please let our staff know.