6 Large Oysters from Oualidia – Special No. 2 – Pascale Lorcy

Farm Eggs Mimosa with Black Truffle Quintessence

Deviled eggs with a smooth yolk mixture, enhanced by black truffle quintessence

Creamy Burrata from Puglia

With candied citrus, tomatoes in virgin olive oil, and fine herb pesto

Revisited Niçoise with Seared Bonito

Seasonal vegetables and soft-boiled egg, marinated anchovies, lime vinaigrette

Beef Carpaccio – New Style

Flambéed beef tenderloin, baby arugula, capers, parmesan petals, truffle sauce

Red Tuna Tartare

With almonds and mild garlic, marinated grape kernels, infused olive oil

Soba Noodle Salad & Marinated Vegetables – Nature

Crunchy marinated vegetables, fresh herbs, toasted sesame

Soba Noodle Salad & Marinated Vegetables – Chicken or Salmon

Charolais Beef Tartare

Fine condiments & homemade fries

Flambéed Tournedos with Black Pepper

Rich jus & artisanal fries

Tender Yellow Chicken Supreme, Slow-Cooked

Nutmeg-infused gratin dauphinois & thyme-infused reduced jus

Linguine with Lobster

Reduced bisque & coral flakes

Golden Sole with Beurre Meunière

Citrus touch, parsley potatoes & lemon-infused jus

Pan-Seared Line-Caught Sea Bass

Butter-braised spinach with brown butter & sauce vierge

Grilled Minute Ribeye

Homemade fries & rich black pepper jus

Seared Red Tuna

Wok vegetables & lemon-infused oil

Grilled Lamb Chops

Rosemary-reduced jus & seasonal vegetables

Rib of Beef – 1.2 kg

Butterflied Chicken

Fresh Mesclun Salad with Parmesan Shavings

Wilted Spinach, Light Cream & Nutmeg

Sautéed Vegetables with Olive Oil, Confit Garlic & Fresh Herbs

Mashed Potatoes

Homemade French fries

Exotic Emotion

With tropical flavors: mango, coconut, passion fruit & pineapple

Piedmont Hazelnut Delight

Crispy gianduja & smooth melting praline cream

Arabica Cappuccino

Light Arabica coffee mousse & vanilla mascarpone cream

Gourmet Coffee

Red Fruit Jewel with Mint

Grand Cru Guanaja Chocolate Fondant

Master Affineur’s Selection

Refined assortment of aged cheeses, chosen according to the season