Tapas
Zucchini purée
Pita bread
10.00 EUR
Fried chicken
Tartar sauce
13.00 EUR
Charcuteries board
French and Iberian, guindillas and pickles condiments
18.00 EUR
Cheeses board
“L’affineur du chef”, a selection from Xavier Thuret MOF
18.00 EUR
Mixed board
French charcuterie and cheeses
18.00 EUR
Tasting board
Charcuteries, cheeses, hummus and chicken tenders
23.00 EUR
Season starters
Starter of the moment
on the chalkboard
8.00 EUR
Tomato and stracciatella
Watermelon, prosciutto, balsamic vinaigrette, lemon-basil crumble
11.00 EUR
Chanterelle ravioli
Miso broth, Comté cheese, egg yolk cream
12.00 EUR
Fish ceviche
Chimichurri sauce, fresh peach, tapioca pickles
15.00 EUR