Zoom Hyatt Place Rouen
Tapas
Chickpea hummus
Pomegranate, roasted chickpeas, crispy tortilla, Espellette pepper
11.00 EUR
Fried chicken
Tartar sauce
13.00 EUR
Charcuteries board
French and Iberian, guindillas and pickles condiments
18.00 EUR
Cheeses board
“L’affineur du chef”, a selection from Xavier Thuret MOF
18.00 EUR
Mixed board
French charcuterie and cheeses
18.00 EUR
Tasting board
Charcuteries, cheeses, hummus and chicken tenders
23.00 EUR
Season starters
Stir-fried mushrooms and chestnuts
parsley, smoked egg yolk, focaccia and shallot gel
13.00 EUR
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Grilled and flambé scallops
Jerusalem artichokes mousseline, sea lettuce , buckwheat biscuit and furikaké
15.00 EUR
Confit leek
stracciatella, guanciale, apple and shallot condiment. VG option
12.00 EUR
Perfect egg
creamy butternut, Beluga lentils, butternut pickles
12.00 EUR
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