Main of the moment

on the chalkboard

Ribeye steak Normandy 300g

Béarnaise sauce, french fries and salad

Black Pollock

Chorizo ​​crust, roasted sweet potato, creamy bisque and chimichurri sauce

Grilled Halloumi

Smoked butternut velouté, teriyaki sauce and mint oil

Normandy Pork Pluma

Sautéed mushrooms, quinoa and thyme-infused meat jus Served with fries

Cesar Salad

Soup of the moment

Toast

Warm goat cheese salad

School Burger

Croque Monsieur

Paris ham, matured Comté, Bechamel sauce (fried egg option +1€)

Gua Bao vegetarian

Fried mushrooms, sesame and Sriracha mayonnaise, coriander