Main of the moment

on the chalkboard

Beef Sirloin

Potatoes Mousseline, Pepper Sauce

Rainbow Trout Filet

trio of heritage carrots and bottarga

Crispy sushi rice

beetroots hummus, roasted squash and indian curry

Cesar Salad

Soup of the moment

Toast

School Burger

Croque Monsieur

Paris ham, matured Comté, Bechamel sauce (fried egg option +1€)

Gua Bao vegetarian

Fried mushrooms, sesame and Sriracha mayonnaise, coriander