Monday : Risotto

Creamy and cooked in broth, the cereal changes every Monday.

Tuesday : Meat

Grilled, simmered, candied, we revisit noble and forgotten pieces of meat.

Wednesday : Childhood memories

Good old memories like real Proust Madeleines.

Thursday : Pasta

For pasta in sauce lovers.

Friday : Fish

Not to break the rules.

Butcher's piece

side of the moment

Veal rump tataki

lemongrass marinade, french fries

Tender poultry

gnocchi and vegetables, Vadouvan sauce

Fisherman’s fresh selection

"Meunière" style, veggie tian

School Burger

Croque Monsieur

Salmon Club Sandwich

Cesar Salad

Poke Bowl of the moment