Monday : Risotto

Creamy and cooked in broth, the cereal changes every Monday.

Tuesday : Meat

Grilled, simmered, candied, we revisit noble and forgotten pieces of meat.

Wednesday : Childhood memories

Good old memories like real Proust Madeleines.

Thursday : Pasta

For pasta in sauce lovers.

Friday : Fish

Not to break the rules.

Butcher's piece

side and sauce of the moment

Peking duck breast

sweat potatoe puree with citrus fruit, roasted parsnip

Farm poultry breast

spelt risotto, lemon crean

Fisherman’s fresh selection

cauliflower mousseline, Romanesco, lemon crean, smoked herring roes

Crispy polenta

creamy lentils soup with herbs, kale, beetroots and sesame

Cesar Salad

Poke Bowl of the moment

School Burger

Croque Monsieur

Salmon Club Sandwich