Monday : Risotto

Creamy and cooked in broth, the cereal changes every Monday.

Tuesday : Meat

Grilled, simmered, candied, we revisit noble and forgotten pieces of meat.

Wednesday : Childhood memories

Good old memories like real Proust Madeleines.

Thursday : Pasta

For pasta in sauce lovers.

Friday : Fish

Not to break the rules.

Butcher's piece

Anna potatoes

Low temperature veal fillet

Zita gratin, pepper and thyme sauce

Farm poultry breast

spelt risotto, lemon crean

Fisherman’s fresh selection

hot and cold ratatouille, black olives

School Burger

Croque Monsieur

Salmon Club Sandwich

Cesar Salad

Poke Bowl of the moment