Main of the moment

on the chalkboard

Slow-cooked pork chop

Smoked cream, pea purée, and veggies

Sea bass fillet

Asparagus variations, Beluga lentils

Ricotta gnudi

Spinach, Swiss chard, herbs cream cheese

Beef fillet from Normandy

Foie gras poêlé, pommes Anna, sauce porto

Cesar Salad

Soup of the moment

Toast

Warm goat cheese salad

School Burger

Croque Monsieur

Paris ham, matured Comté, Bechamel sauce (fried egg option +1€)

Gua Bao vegetarian

Fried mushrooms, sesame and Sriracha mayonnaise, coriander