Tapas
Labneh with herbs and pomegranate
Pita bread
10.00 EUR
Fried chicken
Tartar sauce
13.00 EUR
Charcuteries board
French and Iberian, guindillas and pickles condiments
18.00 EUR
Cheeses board
“L’affineur du chef”, a selection from Xavier Thuret MOF
18.00 EUR
Mixed board
French charcuterie and cheeses
18.00 EUR
Tasting board
Charcuteries, cheeses, hummus and chicken tenders
23.00 EUR
Season starters
Starter of the moment
on the chalkboard
8.00 EUR
Perfect egg
Cream of mushroom soup, croutons, and peanut matcha salsa
10.00 EUR
Parsnip Royale
Homemade confit foie gras, seed tuile and pear gel
13.00 EUR
Fennel Salad
Seasonal shellfish, briny emulsion with coconut milk and green curry
12.00 EUR