ANTIPASTI
INSALATA CON FICHI, CAPRINO E NOCI
Romaine lettuce, baby kale, lollo rosso, figs, goat cheese, caramelized walnuts, aged balsamic dressing.
VITELLO TONNATO
Thinly sliced veal tenderloin with traditional tuna caper cream, caper berries, lime caviar.
INSALATA DI AVOCADO
Arugula, avocado, vine tomatoes, black olives, endive, shaved Grana Padano, lemon vinaigrette.
BURRATA CAPRESE
Burrata cheese, cherry tomatoes, pickled red onions, croutons, basil pesto.
CARPACCIO DI MANZO
Angus beef tenderloin carpaccio, arugula, asparagus, mustard sauce, shaved Parmesan, lemon dressing.
SALMONE AFFUMICATO
Smoked salmon, green salad, capers, horseradish cream, honey mustard dressing.
FRITTURA DI PESCE
Crispy calamari, prawns, grouper, garlic aioli, lemon.
SELEZIONE DI FORMAGGI ITALIANI
Selection of Italian cheeses with marinated olives, sun-dried tomatoes, seasonal berries, nuts, honey.
BRESAOLA CON MELONE
Beef bresaola with baby arugula, sweet melon, Grana Padano crisps, cherry vinegar reduction.
TAGLIERE MISTO
Selection of Italian cold cuts with Grana Padano, Provolone, and Taleggio cheeses, sun-dried tomatoes, marinated olives, gnocco fritto.
ZUPPE
ZUPPA CREMA DI FUNGHI
Wild forest mushroom vellutata with herb croutons.
VELLUTATA DI POMODORI ARROSTO CON STRACCIATELLA
Roasted tomato vellutata with Stracciatella cheese, Italian herbs, croutons.
ZUPPA DI PESCE
Seafood soup with calamari, prawns, mussels, clams, sea bass in shellfish bisque.
PASTA
TORTELLI DI RICOTTA ALLE ERBE
House-made stuffed tortelli with herb ricotta cheese, honey, sage butter sauce, walnut crumble, Grana Padano chips.
TAGLIATELLE SPINACI AGLIO E OLIO
Chef-crafted spinach tagliatelle with olive oil, garlic, chili flakes, semi-dried cherry tomatoes, Parmesan tuile.
RAVIOLI DI GAMBERI E LIMONE
Handcrafted ravioli stuffed with prawns, butter, garlic, chili flakes, lemon zest, thyme, parsley.
AGNOLOTTI CON RICOTTA E PUNTA DI PETTO BRASATO
Homemade agnolotti stuffed with ricotta and mushrooms, braised brisket, gremolata.
LASAGNA ALLA BOLOGNESE
Traditional baked beef Bolognese lasagna with tomato sauce.
SPAGHETTI AI FRUTTI DI MARE
Fresh spaghetti with clams, prawns, calamari, scallops, tomato sauce, parsley.
LINGUINE CON GAMBERI E LIMONE
Authentic linguine with prawns, capers, lemon zest, butter, basil, parsley.
GNOCCHI AL POMODORO E BURRATA
Potato gnocchi with tomato sauce, basil, creamy burrata.
TAGLIOLINI AL TARTUFO
House-made tagliolini with truffle butter, black truffle, 36-month Parmigiano Reggiano. Prepared tableside — Guéridon Service.
RISOTTI
RISOTTO AI FUNGHI PORCINI
Carnaroli risotto with porcini mushrooms, black truffle.
RISOTTO AL LIMONE
Creamy lemon risotto with sautéed prawns, fresh thyme.
RISOTTO AGLI ASPARAGI
Carnaroli rice with green asparagus, asparagus purée, aged Parmesan.
PIZZA
PINSA ALLA BOSCAIOLA
Roman-style pinsa with truffle cream, Taleggio cheese, mozzarella, sautéed mushrooms, arugula, black truffle.
PINSA CON SALAME DI MANZO
Roman-style pinsa with tomato sauce, mozzarella, spicy beef salami.
PINSA CON POMODORINI
Roman-style pinsa with tomato sauce, mozzarella, cherry tomatoes, buffalo mozzarella, basil.
PINSA ALLA NORMA
Roman-style pinsa with tomato sauce, eggplant, salted ricotta, basil.
SECONDI
PARMIGIANA DI MELANZANE
Smoked eggplant parmigiana with tomato sauce, Grana Padano, basil.
PICCATA DI VITELLO AL LIMONE CON CAPPERI
Veal piccata in lemon caper sauce with roasted herb potatoes.
COTOLETTA ALLA MILANESE
Traditional veal Milanese with arugula, steak fries, lemon.
GALLETTO ALLE ERBE
Herb-marinated baby chicken with artichoke purée, sautéed carrots, natural jus.
BRANZINO GRIGLIATO
Sea bass fillet, asparagus, pan-seared butter potatoes, cherry tomatoes, capers, shallot confit, herb lemon sauce.
SALMONE SCOTTATO
Seared Scottish salmon with grilled asparagus, seasonal grilled vegetables, fresh tomato concassé.
TAGLIATA DI MANZO
Grilled ribeye steak with mashed potatoes, baby leaf salad, peppercorn sauce.
FILETTO DI MANZO 250 G
Grilled US Angus beef tenderloin with stuffed zucchini flower, pepper jus.
SOGLIOLA CON LIMONE, CAPPERI E PATATE
Pan-seared Dover sole with potatoes in lemon caper butter sauce. Prepared tableside — Guéridon Service.
Side Dishes
VERDURE GRIGLIATE
Seasonal grilled vegetables.
ASPARAGI
Sautéed asparagus.
SPINACI SALTATI
Garlic sautéed spinach.
FUNGHI SALTATI
Pan-seared wild mushrooms.
PATATINE FRITTE
Steak fries.
PUREA DI PATATE
Creamy mashed potatoes.
PATATE ARROSTO
Roasted herb potatoes.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.