The Lombard
ANTIPASTI
INSALATA CON FICHI CAPRINO E NOCI
Romaine lettuce, baby kale, lollo rosso, figs, goat cheese, caramelized walnut, balsamic dressing
INSALATA DI AVOCADO
Rucola, avocado, tomato, olive, endive, shaved Grana Padano, lemon dressing
BURRATA CAPRESE
Burrata cheese, avocado purée, asparagus, semi dried cherry tomato, baby arugula
CARPACCIO DI MANZO
Angus beef tenderloin “Carpaccio”, asparagus, leaves, caramelized figs, shaved parmesan, truffle mayo dressing
SALMONE AFFUMICATO
Smoked salmon, green salad, avocado purée, horseradish cream, capers, pearl onion, mustard honey dressing
FRITTURA DI PESCE
Deep fried calamari, prawn, grouper, garlic sauce, lemon
SELEZIONE DI FORMAGGI ITALIANI
Selection of Italian cheeses, marinated olives, sundried tomato, mix berries, nuts, honey
BRESAOLA CON MELONE PECORINO
Sliced beef bresaola, baby arugula, sweet melon, locally sourced Pecorino cheese, balsamic reduction
TAGLIERE MISTO
Selection of Italian cold cuts, Grana Padano cheese, Provolone cheese, Taleggio cheese, sundried tomatoes, marinated olives, Gnocco Fritto
ZUPPE
CREMA DI FUNGHI
Forest mushrooms soup served with croutons
Zuppa Di Pesce
Seafood soup, calamari, prawn, mussel, clam, grouper, tomato sauce, basil, herbs, croutons
VELLUTATA DI POMODORI ARROSTO CON RICOTTA
Roasted tomato soup, Ricotta cheese, Italian herbs, croutons
PASTA
TORTELLI AL PROVOLONE
Homemade “Tortelli” with aged Provolone and honey, sage butter, Grana Padano
GNOCCHI AL POMODORO E BURRATA
Potato Gnocchi, tomato sauce, basil, Burrata cheese
GNOCCHI DI PATATE CON TALEGGIO E TARTUFO
Potato Gnocchi, truffle butter, black truffle
LINGUINE NERI AI GAMBERONI
Homemade squid ink Linguine, Chilli flakes, mediterranean prawns
CASARECCE ALLA CARBONARA
Homemade Casarecce pasta, black pepper, Pecorino cheese, egg yolk
RAVIOLI DI RICOTTA E SPINACI
Ravioli with spinach and Ricotta, slow cooked veal shank ragout, gremolata
LASAGNA ALLA BOLOGNESE
Baked beef bolognese Lasagna, tomato sauce
TAGLIATELLE AI FRUTTI DI MARE
Homemade “Tagliatelle”, clams, mussels, prawns, calamari, grouper, cherry tomatoes, parsley
TAGLIOLINI AL TARTUFO
Homemade “Tagliolini”, truffle butter, black truffle, “Parmigiano Reggiano 36 Months” - gueridon service
RISOTTI
RISOTTO AI FUNGHI PORCINI
Porcini mushroom risotto, black truffle
RISOTTO ARAGOSTA E ASPARAGI
Carnaroli rice, green asparagus purée, Parmesan cheese
RISOTTO AI GAMBERI
Carnaroli rice, mediterranean prawns, Scamorza cheese
RISOTTO ALLO ZAFFERANO DI OSSOBUCO E GREMOLATA
Saffron risotto with slow cooked veal “ossobuco” Milano style, gremolata
PIZZA
PINSA ALLA BOSCAIOLA
Roman-style pizza with truffle cream, Taleggio cheese, Mozzarella cheese Porcini mushrooms, rucola, black truffle
PINSA CON SALAME
Roman-style pizza with tomato sauce, Mozzarella, spicy beef salami
PINSA CON PESTO, POMODORINI SECCHI E BURRATA
Creamy pesto sauce, Mozzarella, semi dried tomatoes, Burrata cheese
PINSA QUATTRO FORMAGGI
Tomato sauce, Mozzarella, Parmesan, Taleggio, Provolone
FOCACCIA CON RUCOLA E POMODORINIO
Thin flat Focaccia, rosemary, baby arugula, cherry tomato, olive oil
SECONDI
PARMIGIANA DI MELANZANE
Homemade baked eggplant Parmigiana, tomato sauce, Grana Padano
PICCATA DI VITELLO AL LIMONE CON CAPPERI
Thinly sliced veal Piccata, lemon caper sauce, roasted herb potatoes
COTOLETTA ALLA MILANESE
Traditional veal Milanese, mixed green leaf salad, steak fries, lemon
GALLETTO ALLE ERBE
Chicken roulade with goat cheese and mushroom, grilled artichoke, spinach sautéed, carrot, herb sauce
FILETTO DI CERNIA AL CARTOCCIO
Grouper fillet and seafood baked in “Parchment” paper with potatoes and cherry tomato Sharing for 2 people - Gueridon Service
BRANZINO GRIGLIATO
Seabass fillet, lemon, confit garlic, vegetables caponata
SALMONE SCOTTATO
Seared Scottish salmon, grilled green asparagus, herb crusted Provencal tomato, lemon
TAGLIATA DI MANZO - 300 grams
Sliced US super prime beef rib eye with rucola, Grana Padano, confit garlic, roasted baby potatoes
FILETTO DI MANZO - 250 grams
Grilled US angus beef tenderloin, potato mille feuille, snow pea, baby carrots
SOGLIOLA CON LIMONE CAPPERI E PATATE
Pan seared Dover Sole with potato in lemon caper sauce - Gueridon Service
Side Dishes
Verdeure grigliate
Assorted grilled vegetables
ASPARAGI
Sauteed asparagus
SPINACI SALTATI
Seared spinach, garlic
FUNGHI SALTATI
Pan-fried wild mix mushroom
PATATINE FRITTE
Steak fries
PUREA DI PATATE
Mashed potatoes
PATATE ARROSTO
Roasted potatoes
Let us help.
If you have allergens or dietary restrictions, please let our staff know.