The Lombard

ANTIPASTI

INSALATA CON FICHI CAPRINO E NOCI

Romaine lettuce baby kale, lollo rosso, fig goat cheese, caramelized walnut baharnic dressing

11.00 JOD

INSALATA DI AVOCADO

Rucola, avocado, tomato, alive endive shaved Grana Padana lemon dressing

11.00 JOD

BURRATA CAPRESE

Burrata cheese, avocado puree asparagus semi dilled cherry tomato, baby arugula

12.00 JOD

CARPACCIO DI MANZO

Angus beef tenderloin "Carpaccio, asparagus leaves caramellted ligs, shaved parmesan, hulle mayo desing

15.00 JOD

SALMONE AFFUMICATO

Smoked salmon green salad, avocado purée hoseadh ceans, capers, peal onion mustard honey dressing

18.00 JOD

FRITTURA DI PESCE

Deep fred calamars prawn, groupe, garlic sauce leman

15.00 JOD

SELEZIONE DI FORMAGGI ITALIANI

Selection of balian cheeses, marinated olives sundried tomata, mis benies, nuts, honey

14.00 JOD

BRESAOLA CON MELONE PECORINO

Sliced beel bresaola baby arugula, sweet melon locally sourced Pecorino cheese, balsamic reduction

15.00 JOD

TAGLIERE MISTO

Selection of lalion cold cuts, Grana Padano cheese Provolone cheese, Taleggio cheese, sundlied tomatoes marinated olives, Gnocco Fritto

18.00 JOD

ZUPPE

Crema di funghi

Forest mushrcioms soup served with croutons

10.00 JOD

Zuppa Di Pesce

Seafood soup colaman prawn, musel lam groupe tomato sauce, bas herbs, croutons

13.00 JOD

VELLUTATA DI POMODORI ARROSTO CON RICOTTA

Roasted tomato soup ricotta cheese, Italian herbs, coutons

10.00 JOD

PASTA

TORTELLI AL PROVOLONE

Homemade Tortell with aged provolone and honey sage butte, Grana Padano

15.00 JOD

GNOCCHI AL POMODORO E BURRATA

Potato gnocchi, tomato sauce, basil burata cheese

15.00 JOD

GNOCCHI DI PATATE CON TALEGGIO E TARTUFO

Potato gnocchi, thulle buttes black hulle

16.00 JOD

LINGUINE NERI AI GAMBERONI

Homemade squid in linguine, chill flakes, Mediterranean prawns

16.00 JOD

CASARECCE ALLA CARBONARA

Homemade casarecce pasta, black peppes Pecorino cheese egg yol

15.00 JOD

RAVIOLI DI RICOTTA E SPINACI

Ravioll with spinach and ricotta slow cooked veal shark ragout gremolata

16.00 JOD

LASAGNA ALLA BOLOGNESE

Baked beef bolognese lasagna, tomato sauce

16.00 JOD

TAGLIATELLE AI FRUTTI DI MARE

Homemade tagliatelle, clams, mussel, prawns, calamat, groupes, cherry tomatoes parsley

18.00 JOD

TAGLIOLINI AL TARTUFO

Homemade tagliolin, truffle butter, black truffle, "Parmigiano Reggiana 36 months - gueridon service"

22.00 JOD

RISOTTI

RISOTTO AI FUNGHI PORCINI

Porcini mushroom sotto, black rulle

16.00 JOD

RISOTTO ARAGOSTA E ASPARAGI

Camarall rice, green asparagus purée, parmesan cheese

16.00 JOD

RISOTTO AI GAMBERI

Camarall rice, Mediterranean prawns, Scamarza cheese

18.00 JOD

RISOTTO ALLO ZAFFERANO DI OSSOBUCO E GREMOLATA

Saffion raotto with slow cooked veal "Ossobuco Milano style gremolata

19.00 JOD

PIZZA

PINSA ALLA BOSCAIOLA

Roman-style pizza with truffle cream, Taleggio cheese mozzarella cheese, Porcini mushrooms, rucola, block truffle

16.00 JOD

PINSA CON SALAME

Roman-style pizza with tomato sauce, mozzarella, spicy beef salami

16.00 JOD

PINSA CON PESTO, POMODORINI SECCHI E BURRATA

Creamy pesto sauce, mozzarella, semi dried tomatoes bumata cheese

15.00 JOD

PINSA QUATTRO FORMAGGI

Tomato sauce, mozzarella, parmesan, Taleggia, Provolone

15.00 JOD

FOCACCIA CON RUCOLA E POMODORINIO

Thin flat focaccia, rosemary, baby arugula cherry tomato, olive oi

14.00 JOD

SECONDI

PARMIGIANA DI MELANZANE

Homemade baked eggplant parmigiania tomato sauce, Grana Padano

16.00 JOD

PICCATA DI VITELLO AL LIMONE CON CAPPERI

Thinly sliced veal piccata, lemon caper sauce roasted herb potatoes

26.00 JOD

COTOLETTA ALLA MILANESE

Traditional veal Milanese, mixed green leaf solad steak ties, lenon

28.00 JOD

GALLETTO ALLE ERBE

Chicken roulade with goat cheese and mushroom, grilled artichoke spinach souteed carrot, herb sauce

20.00 JOD

FILETTO DI CERNIA AL CARTOCCIO

Grouper fillet and seafood baked in parchment pap with potatoes and cherry tomato

45.00 JOD

BRANZINO GRIGLIATO

Seabass fillet, lemon, conflit garlic, vegetables caponata

28.00 JOD

SALMONE SCOTTATO

Seared Scottish salmon, grilled green asparagus herb ousted Provençal tomato, lemon

25.00 JOD

TAGLIATA DI MANZO - 300 grams

Sliced US super prime beef ribeye with rucola, Grana Padano, confit garlic, roasted baby potatoes

34.00 JOD

FILETTO DI MANZO - 250 grams

Grilled US. Angus beef tenderloin, potato mille-feuille, snow pea, baby carats

35.00 JOD

SOGLIOLA CON LIMONE CAPPERI E PATATE

Pan seared Dover sole with potato in lemon coper sauce-queridon service

55.00 JOD

Side Dishes

Verdeure grigliate

Assorted grilled vegetables

6.00 JOD

ASPARAGI

Sauteed asparagus

6.00 JOD

SPINACI SALTATI

Seared spinach, garlic

6.00 JOD

FUNGHI SALTATI

Pan-fied wild mix mushroom

6.00 JOD

PATATINE FRITTE

Steck fries

6.00 JOD

PUREA DI PATATE

Mashed potatoes

6.00 JOD

PATATE ARROSTO

Roasted potatoes

6.00 JOD

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

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