Chargrilled squash

With la Vera paprika romesco and Dijon mustard crisp

Salt-baked red prawns

With mandarin vinaigrette 3 ud | 5 ud - 16€

Hand-cut beef tartare

With pickled mushrooms, cured egg yolk and horseradish cream

Smoked Swordfish

With mató cheese, lime, fig leaf sauce and kataifi pastry

Crispy paella bites

With prawn tartare and green apple

Iberian ragu olive bites

Fried olives stuffed with veal ragu, Iberian pancetta and aromatic herbs

Crystal bread with tomato

Acorn‑fed Iberian ham

40 gr. | 60 gr. - 28€

Selection of Catalan Cheeses with Artisanal Jams

Garrotxa, Urgelia, Serrat and El Glauc

Ebro delta oyster

1u. | 3u. - 13.5€ | 6u. - 25€

Red tuna

Seated on the grill, crunchy guanciale, celery foam and samphire

“Grand Hyatt” salad

Selection of baby greens, confit artichokes, Girona apple, pickled onion and lime & honey vinaigrette

Mini - smoked cheese flauta

With grilled smoked scamorza, saffron honey and toasted hazelnuts

Crispy oxtail coca

Slow-cooked oxtail on a crispy coca flatbread, with seasoned fresh tomato, basil and extra virgin olive oil (2 ud.)

Croquettes

Iberian ham, with caramelized onion and Jerez vinegar | Porcini mushrooms & black truffle, with roasted leek sauce | Payoyo cheese, with piquillo pepper jam - 1 ud

Signature patatas bravas

Crispy potatoes with sweet garlic alioli and spicy Sofía brava sauce

Marsala-glazed pork ribs

Pork ribs with tangy cider cream and Mediterranean herbs

Grilled picaña

With parsley sauce and your choice of side: French fries or grilled vegetables | Half portion - 16€

Grilled octopus

With Mediterranean tomato sauce, crispy oregano corn and fried caper flowers

Margherita Sofia

Tomato sauce, fior di latte, fresh basil & EVOO

Nduja & honey

Tomato sauce, Calabrian ’Nduja, burrata, pickled red onion, rosemary honey and toasted walnuts

Quattro formaggi mediterranis

Fior di latte, Taleggio, Gorgonzola Dolce, Pecorino cream, black pepper and oregano

Mortadella & Burrata

Fior di latte, mortadella Bologna IGP, burrata stracciatella, pistachio cream and lemon zest

Guanciale, Pumpkin & Pecorino

Roasted pumpkin cream, fior di latte, crispy guanciale, Pecorino Romano, black pepper and lemon thyme

La Grand Hyatt - Autumn Edition

Fior di latte, aged sheep's cheese, Iberian ham, fig jam, crispy sage and rosemary oil

Peperoni

Mediterranean

Tomato sauce, vegan mozzarella, seasonal escalivada, pistachio pesto, Kalamata olives and rocket leaves

Honey & Mató Xuxo

Traditional crispy pastrie filled with honey & mató fresh cheese, with cinnamon ice cream

Pecan Pie

Pecan nut pie with homemade caramel and thyme ice cream

Jijona turrón coulant

With mandarin ice cream

Moka - Tiramisú

Our tiramisu, served in a teapot and finished tableside

Crema catalana 2.0

A contemporary take on the traditional Catalan Cream

Fruit selection

Nutella Pizza

Thin and crispy dough topped with Nutella

Nutella Fried Focaccia

With nutella fondue