Padron Peppers

With Maldon salt infused with red wine and white romesco foam

Knife - cut beef tartare

With rosemary oil, pickles, fermented lemon and horseradish

Salt-baked red prawns- 3 pieces

Served with garlic and parsley emulsion

Salt-baked red prawns- 5 pieces

Served with garlic and parsley emulsion

Grilled confit artichoke

With a slightly spicy quince alioli

Crystal bread with tomato

Acorn‑fed Iberian ham

18€ (40gr) - 27€ (60gr)

Selection of Catalan Cheeses with Artisanal Jams

Garrotxa, Urgelia, Serrat and El Glauc

‘Delta del Ebro’ oyster

4.50€ (1u) - 13€ (3u) - 25€ (6u)

Artisanal red tuna “Mojama”

Creamy avocado, osmotized melon, mint vinaigrette, and toasted pistachio

Crispy pastry bites with stracciatella

Confit tomato, basil and Kalamata olive

‘Grand Heritage’ salad

Assorted lettuces, aged Manchego cheese, Girona apple, pickled onion, and honey cane–lime vinaigrette

Ham croquette

With toasted onion and sherry vinegar 3 units of croquettes - 9.5€

Porcini and truffle croquette

Served with charred leek sauce 3 units of croquettes - 9.5€

Payoyo cheese croquette

With piquillo pepper jam 3 units of croquettes - 9.5€

Signature potatoes “bravas”

With spicy sauce and roasted garlic alioli

Toasted brioche with iberian rib

Served with tartar sauce

Smoked cuttlefish

Served with caramelized onion

Crispy seafood paella bites

With prawn tartare and green apple

Grilled octopus

Traditional “ajada” sauce and and creamy mashed potatoes

Roasted Iberian pork

With Port wine sauce

Charcoal-grilled steak

Served with green mojo Half portion - 12€

Sides

French fries/ Grilled vegetables /Selection of lettuces

Margherita

Tomato sauce, Fior di Latte mozzarella, and basil oil

Sobrasada

Tomato sauce, Fior di Latte mozzarella, sobrasada, walnut pesto, and honey

4 Cheeses

Gorgonzola, Fior di latte mozzarella, smoked scamorza and parmesan flakes with rosemary oil

Mortadella PGI & Burrata

Yellow cherry tomato, creamy burrata, mortadella PGI and pistachio cream

Sausage & Truffle

Truffle cream, smoked scamorza cheese, sausage, sautéed mushrooms and fresh rocket

Vegan

Tomato sauce, smoked vegan cheese, roasted vegetables, kalamata olives and fresh rocket

‘Catalan’ cream foam

Creamy reinterpretation of the Catalan classic with a salted-caramel ice cream heart

Vanilla egg flan & tonka bean

With hazelnut praline and caramelised pears

Tiramisú sphere

With amaretto gelée and chocolate sauce

Santiago cake

Traditional almond cake with silky orujo cream

Chocolate coulant with ice cream

Fondant heart with hazelnut ice cream

Artisan ice cream Sandro Desii

Selection of crafted flavors made with natural ingredients

Seasonal fruit

Freshness and simplicity using the finest seasonal ingredients

Nutella Pizza

Thin and crispy dough topped with Nutella

Nutella Focaccia

Soft focaccia with melted Nutella