Starters
Baby leaf salad
cherry tomatoes, cucumber, pine nuts, boiled free range egg, avocado
Tuna tataki with sesame
papadam, green asparagus, mango-chili chutney, curry mayonnaise
Asparagus cream soup
shrimp croquette, Hollandaise, Frankfurt green sauce, Amalfi lemon
Main Courses
White asparagus from Gut Böckenhoff
Annabelle potatoes, grilled and smoked tofu, Hollandaise
Catch of the day
stir fried barley, pointed pepper, broccolini with smoked almond, beurre blanc
Eifel lamb rump steak
white asparagus, almond, pommes dauphine, wild garlic
Desserts
Fruit selection
with strawberry sorbet
Lemon-elderflower slice
strawberry sorbet
Orange crème brûlée
with yoghurt ice cream
Let us help.
If you have allergens or dietary restrictions, please let our staff know.