Gorgonzola Crème Brûlée

fig, walnut sablé, rocket salad, mustard, balsamico

Roastbeef

pickled vegetables, red onion, lemon aioli, basil, focaccia croutons

Apple-celery cream soup

pork belly, scarmorza, grilled peach

Fregola

sweet corn, salad heart, shallots, herb cream, preserved cucumber, pineapple

Catch of the day

pumpkin, parsnip, saffron-mussel velouté

Pollo Fino with truffle

gnocchi, olive, sun-dried tomato, pepper, celery, caper, XO sauce

Fruit selection

passion fruit sorbet

Plum-crème fraîche slice

vanilla ice cream

Coffee crème brûlée

chocolat ice cream

Norwegian salmon filet approx. 180 grams

Japanese tuna steak approx. 180 grams

Lamb chops - 3 pieces

Premium grass-fed beef filet medallions approx. 200 grams

Seasonal salad

Truffle fries

Wok vegetables with cashew nuts

Porcini risotto

Beurre blanc

Café de Paris butter

Madeira Jus

Pepper sauce

Roasted tomato soup

croutons, grana padano

Beef Carpaccio

rocket · parmesan · pine nuts · olive oil · balsamic

Caesar salad

bacon, organic egg, anchovies, croutons, Grana Padano

Caesar salad with chicken breast

bacon, organic egg, anchovies, croutons, Grana Padano

Hyatt Club Sandwich

chicken breast, fried egg, bacon, tomato

200g black angus burger

Focaccia bread, Cheddar cheese, bacon, onions

Viennese Schnitzel of veal saddle

potato and cucumber salad, cranberries

Potato Gnocchi

truffle cream, young spinach, parmesan