Starters
Salad hearts with hummus
marinated green beans, radish, pickled cherry tomatoes, feta, pomegranate
Beef fillet tartare
sweet potato flan, lime cream
Creamed corn soup
corn bread, anchovies, preserved lemon, chives
Main Courses
Chickpea-coconut curry
stir-fried Asian vegetables, cashews, spring onions, jasmine rice
Catch of the day
Chinese cabbage, turnip spaghetti, baby spinach, carrot espuma
Iberico pork neck
black beans, salsiccia, salsa, black beer sauce
Desserts
Fruit selection
with strawberry sorbet
Rhubarb-yoghurt slice
with vanilla ice cream
Coconut crème brûlée
with mango ice cream
Let us help.
If you have allergens or dietary restrictions, please let our staff know.