Black garlic and miso „cheesecake”

herb sablé, cherries, almonds

Grilled octopus

Tamales, Pusandao sauce, coriander, Inca tomatoes

Daikon-dashi soup

marinated beef fillet, soba noodles, pack choi, ginger

Plaice fillet

mashed potatoes and asparagus, pole beans, meuniere sauce

Pavlova

raspberry, yoghurt, bergamot

Tuna Tataki

sesame, papadum, marinated green asparagus, mango-chili-chutney, curry mayonnaise

Beetroot Mousse

goat cheese, pumpernickel, apple, honey, rocket pesto

Panzanella with confit rabbit leg

rye, white asparagus, orange, tarragon

Salad Hearts With Hummus

green beans, radish, pickled cherry tomato, feta, pomegranate

Asparagus cream soup

shrimp croquette, hollandaise, Frankfurt green sauce, Amalfi lemon

Forrest Mushroom Medaillon

braised and crispy leek, smoked celeriac purée, sesame, finger carrots

Monkfish

garden peas, kohlrabi, pointed pepper, crayfish, lovage, Avrenga caviar

Halibut fillet under a lemon crust

tomato tarte tatin, pimientos de padrón, pine nuts, passe pierre, macis

Pollo fino with truffle

white beans, green asparagus, pickled red onions, mushrooms, velouté

Grilled Iberico pluma

crispy eggplant puree, sauce Barigoule, spicy bimi, chicory

White asparagus from Gut Böckenhoff approx. 300 grams

Annabelle potatoes, cooked ham, hollandaise, melted butter

Black Tiger jumbo shrimp

approx. 400 grams

Tuna Steak

approx. 200 grams

Lamb Chopss

4 pieces

Whole Seabass

Premium Grass-Fed Beef Filet

approx. 200 grams

Dry Aged Porterhouse

approx. 1100 grams for 2 persons

Japanese Wagyu Roastbeef from Kyoto

approx. 300 grams

Mascarpone parfait

almond, lemon and pomegranate

Vanilla delice

rhubarb, white chocolate, Riesling

Variations of Valrhona Chocolate with strawberry

mousse, gel, crème, sorbet

Homemade Ice Cream per Scoop

vanilla - chocolate - strawberry

Homemade Sorbet per Scoop

passion fruit sorbet - raspberry sorbet / infused with Champagne + 6.00€

"Something small and sweet to go with your coffee"

three petit fours of the Patisserie's choice