Beef Filet Tatare

sweet potato flan, lime cream

Forrest Mushroom Wonton

carrot curry, napa cabbage, chili

Creamy Corn Soup

cornbread, anchovies, preserved lemon, chives

Iberico Pork Neck

black beans, salsiccia, salsa, black beer sauce

Mascarpone Parfait

almond, lemon, pomegranate

Tuna Tataki

sesame, papadum, marinated green asparagus, mango-chili-chutney, curry mayonnaise

Beetroot Mousse

goat cheese, pumpernickel, apple, honey, rocket pesto

Fried Mini Chorizo

potatoes, crispy kale, dried tomatoes, red onion marmalade, olives

Salad Hearts With Hummus

green beans, radish, pickled cherry tomato, feta, pomegranate

Creamy Crustacean Foam Soup

lobster praline, morels, grapes

Forrest Mushroom Medaillon

braised and crispy leek, smoked celeriac purée, sesame, finger carrots

Winter Cod Filet

tian ratatouille, fried pearl barley, sugo di pomodoro, roasted shallots

Arctic Char Filet

venere rice, baby fennel, pak choi with smoked almonds, blood orange

Suckling Pig Duett

sauerkraut, black salsify, chervil, pommery mustard sauce

Dry Aged Nordish Beef Onglet

pommes duchesse with fermented garlic, baby spinach, preserved lemon, port wine jus

Black Tiger Prawns

approx. 400 grams

Tuna Steak

approx. 200 grams

Lamb Chopss

4 pieces

Whole Seabass

Premium Grass-Fed Beef Filet

approx. 200 grams

Dry Aged Porterhouse

approx. 1100 grams for 2 persons

Japanese Wagyu Entrecôte

approx. 300 grams

Banana Délice

tamarind, macadamia nut, caramel

Mascarpone Parfait

almond, lemon, pomegranate

Variations of Valrhona Chocolate with Orange

mousse, gel, granache, cake

Homemade Ice Cream per Scoop

vanilla - chocolate - strawberry

Homemade Sorbet per Scoop

passion fruit sorbet - strawberry sorbet // topped with Crémant + 4.00€

"Something small and sweet to go with your coffee"

three petit fours of the Patisserie's choice