Kluaywan Junsawat - Sous Chef at Thai Soul, Grand Hyatt Kochi Bolgatty | Profile on hyattrestaurants.com

Kluaywan Junsawat

Chef Junsawat Kluaywan, Chef De Cuisine Of Thai Soul, Heads Thai Soul At Grand Hyatt Kochi. She Is From A Family Of Paddy Cultivators And Believes In Bringing Authentic Cuisine To Her Guests That They Can Indulge In.

  • Sous Chef Thai Soul • Grand Hyatt Kochi Bolgatty
  • Thai • Speciality
chef/recipe-image

Good To Know

Social Media, Newspaper And Tv
Always From Heart.
My Mother. As My Mother Needed Help In The Kitchen, I Used To Do The Small Chores For Her. That Is How I Got Interested In Cooking.
I Believe Food Can Make Everyone Happy And I Became A Chef To Make People Happy Through My Food.
It Depends On What Is Available With Me And What Is In Season. I Make Something Very Simple Like Mushroom Curry, Fried Fish Or Some Rice Porridge With Fish.
I Believe That Every Dish Would Be Perfect If The Ingredients Are Fresh. Second Thing Which Makes A Good Dish Is Following The Authentic Recipe.
She Loves To Cook Traditional Dishes Of North-east Thailand And Enjoys Farming, Dance And Music.
Basics Are Very Important. Once Base Is Set You Can Learn Or Cook Anything. Start With Fresh Ingredients; A Chef Should Be Able To Identify The Good Ingredient From The Bad Ones. Also, Chefs Should Be Healthy And Work In A Safe Environment.

Recipes I like to cook

Thai

Kanom Jeeb Gai

  • Servings
  • 5
  • 25 Min

Kluaywan Junsawat

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Thai

Pad Thai Koong Sod

  • Servings
  • 5
  • 25 Min

Kluaywan Junsawat

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Thai

Tom Yum Koong

  • Servings
  • 2
  • 40 Min

Kluaywan Junsawat

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Thai Soul

A Casual Vibrant Restaurant Led By Experienced Thai Master Chef That Emits Flavours Of Bangkok Streets In A Very Easy And Comfortable Setting.