34 Restaurant
*Starting from November 7
Welcome Drink
Sikhye – Korean Sweet Rice Punch
Traditional chilled rice beverage, malt, toasted pine nuts
Appetizer
Beef Tartare & Shrimp Korokke
Korean-style tartare, bite-sized shrimp croquette, gochujang, doenjang, wasabi
Mushroom Pyeonsu Dumpling
Tofu dumplings, shiitake, chives, carrot
Shrimp & Aehobak Seon
Zucchini rolls with shrimp, pine nut sauce, water parsley oil
Warm Noodle
Janchi Guksu
Anchovy broth noodles, seasonal vegetables
Rice
Sanchae Bibimbap
Mixed rice, six-color seasonal mountain vegetables, gochujang, sesame oil
Main Course
Gochujang Dakgalbi
Spicy stir-fried chicken, cabbage, sweet potato, perilla, green onion
Grilled Korean Short Ribs
Sous-vide grilled beef ribs, young ginseng, lotus root chips
Steamed Sea Bass with Seaweed Broth
Umami-rich Korean seaweed soup
Dessert
Gaeseong Juak
Traditional Korean rice fritter, Omija Tea
Let us help.
If you have allergens or dietary restrictions, please let our staff know.