Celebrate the magic of Christmas Eve with a festive set menu, featuring seasonal flavours and indulgent dishes for £65 per person. Available on 24th December only. To reserve, please email us at montagu.hrlondon@hyatt.com. A discretionary 13.5% service will be added to your bill. VAT is inclusive at the current rate. If you have any dietary requirements or food allergies, please inform a member of our team.
Christmas Eve Dinner
Poached Salmon
Glazed Vegetables, Lemon And Butter Sauce
Seared King Oyster Mushroom
Cauliflower Puree, Pickle Shimiji Mushroom, Truffle Dust
English Lamb Rack
Whipped Potatoes, Roasted Fennel, Liquorice Jus
Salt Baked Celeriac
Sweet Potato Puree, Swiss Chard, Crunchy Leeks
Pear Mulled Wine Rocher
Frangipani, Pear Mulled Wine Sauce, Caramel Ice Cream
Petit Fours
Spice Truffle
Let us help.
If you have allergens or dietary restrictions, please let our staff know.