Enjoy a seasonal set menu from Monday to Friday 12pm to 4pm with two courses for £30 or three courses for £35. A discretionary 13.5% service will be added to your bill. VAT is inclusive at the current rate. If you have any dietary requirements or food allergies, please inform a member of our team.
BREAD SELECTION
Rosemary Sourdough Bread
Olive Oil
680 Kcal
STARTERS
Super Green Salad
Baby Spinach, Rocket, Avocado, Granny Smith, Ginger Dressing, Pumpkin & Sunflower Seeds
227 Kcal
Smoked Duck Breast
Braised Fennel, Orange Segment
420 Kcal
Burrata
Endive, Roasted Candy Beetroot, Walnut dressing
540 Kcal
MAIN COURSE
Grilled Salmon
Grilled Seasonal Vegetables, Gremolata, Roasted Almond
620 Kcal
Pasture-Fed Chicken Breast
Field Mushrooms
648 Kcal
Butternut Squash Gnocchi
Sage, Parmesan, Pine Nuts
640 Kcal
DESSERTS
Vanilla Crème Brûlée
336 Kcal
Baked Cheesecake
Berries Compote, Brandy Snap Tuile
524 Kcal
Chocolate Cake
72% Dark Chocolate Mousse
570 Kcal
Let us help.
If you have allergens or dietary restrictions, please let our staff know.