Celebrate the festive season with our Festive Season Set Menu, featuring seasonal flavours and indulgent dishes for £45 for 2 courses or £50 for 3 courses. Available from 1st of November to 3rd of January. Please reserve to visit, email us at montagu.hrlondon@hyatt.com. A discretionary 13.5% service charge will be added to your bill. VAT is inclusive at the current rate. If you have any dietary requirements or food allergies, please inform a member of our team.
Festive Season Set Menu
Wild Mushroom Ragout
Chestnut & Truffle Puree, Poached Egg, Parsley Oil
Balic Salmon
Watermelon Radish Salad, Citrus Whipped Cream
Glazed Beetroots
Candied Walnuts, Goat Curd, Honey And Balsamic Drizzle
Christmas Turkey roulade
Roasted Potato, Chantenay Carrots, Red Cabbage, Pig in Blankets, Cranberry Sauce
Seared Stone Bass
Braised fennel, Pomme Noisette, Langoustine Oil
Pumpkin & Sage Tortelloni
Parmesan, Pumpkin Seeds
Beef Wellington (additional £15)
Parsnip Puree, Red Wine Jus
Black Forrest
Chocolate Financier, Cherry Jelly, Manjari Cremeux, Vanilla Namelaka, Cherry Sorbet
Festive Dome
Lingonberry, Candied ginger, Lingonberry Sorbet
Traditional Christmas Pudding
Vanilla Anglaise, Red Current
Bread Basket
Festive Petit Fours
Let us help.
If you have allergens or dietary restrictions, please let our staff know.