El Jardín de Diana
Price per person: 21 € * Includes one main course, one dessert, and one drink per person. Explorer menu changes every week.
Main Courses
Lobster and ricotta ravioli with seafood bisque
Vegetable shaksuka with sautéed couscous and poached egg
Oven-baked sea bass with spanish-style sliced potatoes
Vittelo & tonato "Slice veal round with tuna sauce, rocket, parmesan and fried capers
Dessert
Cheesecake with caramel sauce
Strawberries with vanilla chantilly and red berry sauce
Fruit of the day
Starter
Soup of the day
Let us help.
If you have allergens or dietary restrictions, please let our staff know.