Pellico 3 Milano
A four-hands fine dining experience featuring Matteo Maenza, Executive Chef of the Michelin-starred Grual Restaurant.
Discover the special menu created by Guido Paternollo, Executive Chef of Pellico 3 Milano, and Matteo Maenza, Executive Chef of Grual Restaurant at Lefay Resort & SPA Dolomiti.
Four-hands dinner menu | € 150
Air Truffle
Pie Tee, Lobster, Coral, Bergamot
Tartlet with Carne Salada and Herb Foam
Beetroot, Elderflower and Malga Butter
Porcini, Parmigiano Reggiano, Toasted Nutmeg
Trout, Roots and Mountain Pine
Wheat Veils, Turnip Tops, Anchovy Colatura, Chicken Jus
Hare Raviolo, Savoy Cabbage, Orange Mostarda and Buffalo Blue Cheese
Turbot, Roman-style Artichokes, Franciacorta Sauce, Coriander
Venison “alla Diavola” with Plums from Drò
Kiwi, Kiwi Honey, Green Shiso, Yogurt
Let us help.
If you have allergens or dietary restrictions, please let our staff know.