La Brasserie du Louvre
Weekly Menu
Monday : Confit duck leg, Salardaise potatoes and sautéed mushrooms, green peppercorn sauce
Tuesday : Poached haddock, fresh spinach et steamed potatoes, beurre blanc
Wednesday : Traditional veal blanquette, camargue rice
Thursday : Angus beef sirloin a la plancha, Béarnaise sauce, french fries and green salad
Friday : Seared scallops in shells with herb butter, fine Jerusalem artichoke purée
To share
Thinly sliced 24-month matured Ham Noir de Bigorre
Tarama with sea urchin coral
Blinis
"Molière" gougères, light Mornay sauce
6 pieces
Finger croque-monsieur, Prince de Paris ham and Beaufort cheese
French oscietra caviar, maison Kaviari
Les 50 grs
Starter
Grilled leeks
Fresh Tourraine goat cheese and crushed hazelnuts, mimosa vinaigrette
Butternut squash velouté
Chestnut crumble, herbs whipped cream
Scallop Crudo
Sea urchin condiment, cauliflower & sea aspergus
Six special "Perle Blanche" oysters
No. 3
Mi-cuit duck foie gras
Quince and Macvin, grilled sourdough bread
Scottish smoked salmon
Isigny cream and blini
Onion soup with gratinated Comté
6 large Burgundy snails in shells
Parsley butter
Crab meat
Scented with lemon, coral sauce
Ma salade Parisienne
Prince of Paris ham, Emmental cheese, button mushrooms, quali eggs, Meaux mustard vinaigrette
Vegetarian
Durum wheat girolettes and wild mushrooms
Creamy vin jaune emulsion, Comté shavings
Fish
Grilled scallops
Haute-Provence spelt wheat, watercress coulis and country bacon
Belle sole meunière
Filleted and prepared at your table
Monkfish osso buco
Assorted cabbages, haddock butter
Confit scottish salmon
Baby potatoes, pencil leeks and cockle butter
Meat and poultry
"French selection" beef fillet
Pan - seared, forest mushroom medley, dauphinois potatoes, bordelaise sauce
Pan-fried veal liver with grapes
Verjuice sauce, mashed potatoes
Veal sweetbread medallions with Morel mushrooms
Served in a yellow wine sauce
Roasted Landes yellow chicken supreme
Sandy carrots and baby spinach, walnut condiment
Hand cut beef fillet tartare
French fries and green salad
Confit lamb shoulder from Aveyron
Tarbais beans cooked with herbs
Dishes for sharing
Roasted Salers beef rib
Flambéed with Whisky, for two people
Oven-roasted sea bass, white butter
For two people
Additional sides
French fries, roasted root vegetables, Camargue rice, green salad or mashed potatoes
Shaved seasonal truffle
French Oscietra caviar
10 grs
Cheese and dessert
Aged cheese by the slice, Maison Quatrehomme
Ice cream and sorbet, by the scoop
Crème brûlée with organic vanilla from Tahiti and Madagascar
Crêpes Suzette with Grand Marnier, flambéed at your table
Paris-Brest
Hazelnut praliné
Île flottante
Salted butter caramel
Plate of fresh fruit, vanilla and passion fruit infusion
"Maison Fruttini" lemon ice cream
"Maison Fruttini" passion fruit ice cream
Giant cookie to share, caramel and hazelnut ice cream
For two or three people
Coffee or Tea gourmand
Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine
Champagne gourmand
Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine
Let us help.
If you have allergens or dietary restrictions, please let our staff know.