Thin slices of Noir de Bigorre ham

Aged from 24 months

"Molière" gougères, light Mornay sauce

six pieces

Tarama with sea urchin coral

Blinis

French Oscietra Caviar, Maison Kaviari

50 grs

Finger croque-monsieur

Prince de Paris ham & Beaufort cheese

Scallop crudo

Sea urchin crudo, cauliflower & sea aspergus

French onion soup with gratinated Emmental

Crab meat

Scented with lemon, coral sauce

Grilled leeks

Fresh Tourraine goat cheese & crushed hazelnuts, mimosa vinaigrette

Six special "Perle Blanche" oyster

No. 3

Mi-cuit duck foie gras

Quince & Macvin, grilled sourdough bread

Scottish smoked salmon

Isigny cream & blini

6 large Burgundy snails in their shells

Parsley butter

Butternut squash velouté

Chestnut crumble, herbs whipped cream

Ma salade Parisienne

Prince de Paris ham, Emmental cheese, button mushrooms, quail eggs, Meaux mustard vinaigrette

Durum wheat girolettes & wild mushrooms

Creamy vin jaune emulsion, Comté shavings

Grilled scallops

Haut-Provence spelt wheat, watercress coulis & country bacon

Belle sole meunière

Filleted at your table

Monkfish osso buco

Assorted cabbages, haddock butter

Confit scottish salmon

Baby potatoes, pencil leeks & cockle butter

"French selection" beef fillet pan-seared

Forest mushroom medley, dauphinois gratin, bordelaise sauce

Pan-fried veal liver with grapes

Verjuice sauce, mashed potatoes

Veal sweetbread medallions with morel mushrooms

Served in a yellow win sauce

Roasted Landes yellow chicken supreme

Sandy carrots & baby spinach, walnut condiment

Hand cut beef filet tartare

French fries and green salad

Confit lamb shoulder from Aveyron

Tarbais beans cooked with herbs

Roasted French Beef Rib flambéed with Whisky

For two people

Oven-roasted sea bass, beurre blanc

For two people

French fries, roasted root vegetables, Camargue rice, green salad or mashed potatoes

Shaved seasonal truffle

French oscietra caviar as an extra

10g

Aged cheese by the slice, Maison Quatrehomme

Paris-Brest

Hazelnut praliné

île flottante

Salted butter caramel

Crème brûlée with organic vanilla from Tahiti and Madagascar

Giant cookie to share

Caramel & hazelnut ice cream (for two or three people)

Crêpes Suzette with Grand Marnier, flambéed at your table

"Maison Fruttini" Lemon frozen

"Maison Fruttini" Passion fruit frozen

Plate of fresh fruit, vanilla ans passion fruit infusion

Ice cream and sorbet of the moment, per scoop

Vanilla, chocolate, salted butter caramel, pistachio, raspberry, lemon, mango, pear

Champagne gourmand

Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine

Coffee or Tea gourmand

Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine