La Brasserie du Louvre
To share
Thin slices of Noir de Bigorre ham
Aged from 24 months
Zucchini blossom fritters
with fresh cheese
Sea urchin coral tarama
Finger croque-monsieur
Prince de Paris ham & Beaufort cheese
Pont-Neuf panisse
with rosemary mayonnaise
French Oscietra Caviar, Maison Kaviari
50 grs
Starters
Sea bream crudo
with radish & citrus, sauce vierge
French onion soup
with gratinated Comté
Green aspargus from Provence
mousseline sauce
Crab meat
infused with citron oil, served with a coral sauce
Burrata
with chilled cucumber soup
Mi-cuit duck foie gras
rhubarb chutney
Smoked trout slices, "Fumaison Provinosie" style
light horseradish & lemon cream
Giant Burgundy snails
with parsley butter, 6 pieces
Mimosa eggs
with grated bottarga & wild garlic coulis
Caesar salad
with roasted chicken & bacon
Caesar salad
with obsiblue prawns from New Caledonia
Ma salade Parisienne
Prince de Paris ham, Emmental cheese, button mushrooms, quail eggs, Meaux mustard vinaigrette
Vegetarian & pasta
Haut-Provence spelt
with crunchy spring vegetables, wild garlic & preserved lemon
Rigatoni with obsiblue prawns from New Caledonia
tomato-ginger marmalade & light bisque
Fish
Belle sole meunière
Fileted at your table
Roasted cod
with chorizo, aragula & Roseval potato compote with condiments
Plancha-seared John Dory
with saffron artichoke & fennel barigoule
Langoustine quenelle
with roasted langoustine, baby spianch shoots, pilaf rice & light bisque
Meat and poultry
"French selection" beef filet pan-seared
with seasonal aspargus & baby potaotes
Veal chop in viennese crust
with parmesan, aragula, caperberries & mashed potatoes
Veal sweetbread medallions
morels & aspargus, yellow-wine sauce
Landes yellow chicken supreme stuffed with herbs
served with sand-carrot purée & broccoletti
Hand-cut beef filet tartare
French fries & green salad
Roasted lamb cutlets
in a parsley crust, boulangères potatoes
Slow-cooked pork cheeks
with Nyons olives, tomatoes & basil, served with creamy polenta
Dishes for sharing
Roasted Salers beef rib
flambéed with whisky, for two people
Whole roasted gilt-head bream
with sauce vierge, fileted at your table, for two people
Additional sides
French fries, seasonal crisp vegetables, camargue rice, green salad, mashed potatoes or creamy polenta
Cheeses & desserts
Matured cheese trolley curated by Maison Quatrehomme
Paris-Brest
Piedmont hazelnut praliné
île flottante
raspberries & crumbled pistachios
Crème brûlée with organic vanilla from Tahiti and Madagascar
Crêpes Suzette with Grand Marnier
flambéed at your table
Chocolate tart
with cocoa-nib crunch & molten cocoa center
"Maison Fruttini" iced lemon-verbena
"Maison Fruttini" Passion fruit frozen
Fresh & compoted strawberries
with almond sponge cake & vanilla mousse
Fresh sliced fruits
with vanilla & elderflower infusion
Ice cream & sorbet, per scoop
Café or Thé gourmand
Champagne gourmand
Let us help.
If you have allergens or dietary restrictions, please let our staff know.