Monday : Lamb navarin with mashed potatoes

Tuesday : Cod aioli, steamed vegetables

Wednesday : Provençal stuffed vegetables, tomato coulis and camargue rice

Thursday : Angus beef tenderloin a la plancha, Béarnaise sauce, French fries and green salad

Friday : Roasted meagre fillet, confit and crunchy fennel, Antiboise sauce

Thinly sliced 24-month matured Ham Noir de Bigorre

Tarama with sea urchin coral

Blinis

Gougères with comté and summer truffle

6 pieces

Crispy zucchini blossoms filled with cottage cheese

4 pieces

Marinated octopus with olive oil

Lemon and aromatic seasonings

Crispy tartlet with seasonal vegetables

Smoked eggplant caviar, southern-style vinaigrette

Mimosa eggs

Shavings of bottarga, sucrine salad

Mediterranean blue crab meat

Avocado and citrus

Mi-cuit duck foie gras

Seasonal fruit chutney and toasted sourdough bread

Crudo of royal sea bream

Coriander and lime

Stuffed tomatoes with stracciatella

Watermelon, heritage tomatoes, fresh herbs

Onion soup with gratinated Emmental

6 large Burgundy snails in shells

Parsley butter

Thin slices of flame-seared beef

Tonnato sauce and condiments

Caesar salad Chicken and bacon

Caesar salad Obsiblue prawns

Romaine salad

Fattoush style salad with spring vegetables and pomegranate

Carnaroli risotto with Obsiblue prawns

Crushed tomatoes, black garlic cream

Rigatoni with stracciatella

Pistachio and confit lemon pesto, fresh tomatoes, baby greens

Roasted Portobello mushroom

Herbed freekeh and candied fruits, vegetable curry yogurt

Belle sole meunière, filleted at your table

Cuttlefish in persillade

Beluga lentils, chorizo sauce

Saint-Pierre fillet grilled

Saffron barigoule of artichokes and fennel

Seared Tuna

zucchini tagliatelle, aigre douce sauce

Royal seabream crudo

Coriander & lime

Sautéed filet of French beef

Summer vegetables, gnocchi, beef jus with basil oil

Milanaise veal cutlet

Parmesan, arugula, capers and carnaroli risotto

Confit lamb leg

Herbed freekeh and candied fruits

Seared duck breast

Panisse "Pont-Neuf" style, roasted apricots and rosemary gravey

Free-Range Chicken Fricassée with langoustines

Camargue rice

Limousin beef tartare

French fries and green salad

Roasted French Beef Rib flambéed with Whisky

For 2 people

Oven-roasted sea bass, Antiboise sauce

For 2 people

French fries, vegetables, Camargue rice, green salad or mashed potatoes

Aged cheese by the slice, Maison Quatrehomme

Crêpes Suzette with Grand Marnier, flambéed at your table

Saint-Honoré, raspberry heart with a touch of basil

Pecan moelleux with mousse and milk chocolate shards

Coconut milk rice pudding, fresh strawberries and red fruit veil

Crème brûlée with organic vanilla from Tahiti and Madagascar

Plate of fresh fruit, light hibiscus infusion

Ice creams and sorbets of the moment, per scoop

Vanilla, chocolate, salted butter caramel, pistachio, raspberry, lemon, mango, pear

Peach Melba

Vanilla ice cream, peach, rasberry coulis, whipped cream and caramelized almonds

Coffee or Tea gourmand

Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine

Champagne gourmand

Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine