La Brasserie du Louvre
Weekly Menu
Monday : Slow-braised lamb shank with aromatics, mashed potatoes
Tuesday : Cod aïoli with steamed spring vegetables
Wednesday : Roasted Iberian pork pluma with creamy potatoes & condiment jus
Thursday : Angus beef sirloin à la plancha, Béarnaise sauce, French fries & green salad
Friday : Sea bass filet with Haute-Provence spelt, crisp vegetables & beurre blanc
To share
Thin slices of Noir de Bigorre ham
aged for 24 months
Zucchini blossom fritters
with fresh cheese
Sea urchin coral tarama
Finger croque-monsieur
Prince de Paris ham & Beaufort cheese
Pont-Neuf panisse
with rosemary mayonnaise
French oscietra caviar, maison Kaviari
Les 50 grs
Starters
Sea bream crudo
with radish & citrus, sauce vierge
French onion soup
gratinated with Comté
Green aspargus from Provence
mousseline sauce
Crab meat
infused with citron oil, served with a coral sauce
Burrata
with chilled cucumber soup
Mi-cuit duck foie gras
rhubarb chutney
Smoked trout slices, "Fumaison Provinoise" style
light horseradish & lemon cream
Giant Burgundy snails
with parsley butter, 6 pieces
Mimosa eggs
with grated bottarga & wild garlic coulis
Caesar salad
with roasted chicken & bacon
Caesar salad
with obsiblue prawns from New Caledonia
Ma salade Parisienne
Prince of Paris ham, Emmental cheese, button mushrooms, quali eggs, Meaux mustard vinaigrette
Pasta & vegetarian
Haut-Provence spelt
with crunchy spring vegetables, wild garlic & preserved lemon
Rigatoni with obsiblue prawns
from New Caledonia, tomato-ginger marmalade & light bisque
Fish
Belle sole meunière
fileted & prepared at your table
Roasted cod
with chorizo, aragula & Roseval potatoe compote with condiments
Plancha-seared John Dory
with saffron artichoke & fennel barigoule
Langoustine quenelle
with roasted langoustines, baby spinach shoots, pilaf rice & light bisque
Meat and poultry
"French selection" beef filet pan-seared
with seasonal aspargus & baby potatoes
Veal chop in viennese crust
with Parmesan, aragula, caperberries & mashed potatoes
Veal sweetbread medallions
morels & aspargus, yellow-wine sauce
Landes yellow chicken supreme stuffed with herbs
served with sand-carrot purée & broccoletti
Hand-cut beef filet tartare
French fries & green salad
Roasted lamb cutlets
in a parsley crust, boulangère potatoes
Slow-cooked pork cheeks
with Nyons olives, tomatoes & basil, served with creamy polenta
To share
Roasted Salers beef rib
flambéed with Whisky, for two people
Whole roasted Gilt-Head bream
with sauce vierge, fileted at your table, for two
Additional side
French fries, seasonal crisp vegetables, camargue rice, green salad, mashed potatoes or creamy polenta
Cheeses & desserts
Matured cheese trolley curated by Maison Quatrehomme
Paris-Brest
Piedmont hazelnut praliné
Île flottante
raspberries & crumbled pistachios
Crème brûlée
with organic Tahitian & Madagascan vanilla
Crêpes Suzette
with Grand Marnier, flambéed at your table
Chocolate tart
with cocoa-nib crunch & molten cocoa center
"Maison Fruttini" iced lemon-verbena
Fresh & compoted stawberries
with almond sponge cake & vanilla mousse
Fresh sliced fruits
with vanilla & elderfloweur infusion
Ice cream and sorbet, by the scoop
Cfé or Thé gourmand
Champagne gourmand
Let us help.
If you have allergens or dietary restrictions, please let our staff know.