A vibrant celebration of flavours from around the world

Featuring an exquisite selection of cured meats, fresh fish, and marinated vegetables. This international assortment showcases the finest tastes of the Mediterranean, Europe, and beyond, offering a harmonious blend of textures and aromas. Designed to inspire and delight, this buffet invites guests to share and indulge in a truly global culinary experience.

Fresh potato gnocchi

with truffle, wild mushrooms, sage béchamel, and toasted almonds

Fresh sedanini pasta

with locally smoked pork, nduja, tomato, and pecorino cheese

Catch of the day , cauliflower, prawn bisque

or

Roasted rump of lamb with Madeira jus

or

Roasted fillet of beef with short rib galette and jus

or

Vegan flank steak with spiced chickpeas and aubergine

Served with triple cooked fries and sprouting broccoli

Final Touch

A lavish assortment of handcrafted desserts and sweets, artfully curated to delight every palate and provide the perfect finale to your dining experience.