€42.00 per person
MALTESE APPETIZERS TABLE
A traditional Maltese table consisting of
hobz tal-malti (crusty Maltese bread), bigilla (dried broad bean dip), arjoli (bread, garlic & tomato dip), ġbejniet (peppered sheep’s cheeselets), kunserva (tomato paste), zebbug (marinated olives), galletti (water biscuits), pulpetti tal-hut (fish cakes), zalzett malti (Maltese sausage).
SLOW-COOKED MALTESE CLASSICS
Stuffat Tal-Fenek
Traditional slow stewed local rabbit cooked in red wine, tomatoes, onions, peas & fresh herbs
Stuffat Tal-Qarnit
Local octopus stew cooked with potatoes, capers, olives, tomatoes, red wine & herbs
Bragjoli
Thin slices of tender beef rolled with a tasty stuffing of finely chopped hard-boiled eggs, ham, parsley, garlic, and Maltese pecorino cheese, simmered in a wine and onion gravy
FROM THE OVEN
Imqarrun il-Forn
Traditional Maltese baked macaroni with beef ragù, tomato and aromatic spices, finished with a golden cheese crust
Torta tal-Qara Ħamra
Traditional Maltese pumpkin and rice pie baked in golden pastry
Patata l-Forn
Rustic Maltese baked potatoes with garlic and herbs
Ħaxix Mixwi
Roasted seasonal Mediterranean vegetables
TRADITIONAL MALTESE DESSERTS
Kannoli tal-Irkotta
Crispy pastry filled with sweet ricotta cream
Imqaret
Traditional fried date pastries served warm
Helwa tat-Tork
Maltese nougat with almonds and pistachio
Let us help.
If you have allergens or dietary restrictions, please let our staff know.